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SCHOOL LUNCH ( Hard )

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SCHOOL LUNCH ( Hard )

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Listening session

Creada por

MUHAMMAD IQBAL BIN KUMARI@MOHD SOFIAN IPG-Pelajar
MUHAMMAD IQBAL BIN KUMARI@MOHD SOFIAN IPG-Pelajar
Malasia
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SCHOOL LUNCH ( Easy )

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SCHOOL LUNCH ( Hard )Versión en línea

Listening session

por MUHAMMAD IQBAL BIN KUMARI@MOHD SOFIAN IPG-Pelajar
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1

According to the video, students in France often eat a school lunch that has up to how many courses (separate parts)?

2

The video says that in Japan, students don't just eat their lunch. What is one special responsibility or job that the children take turns doing for their peers' meals?

3

What popular, flavorful rice dish is mentioned in the video as a possible main meal for students in Nigeria?

4

Which country mentioned in the video was the first in the world to make school lunch free for every single student?

5

In South Korea, students eat off special steel trays. What is the main feature of these trays that helps the children eat well?

6

In Ethiopia, the video mentions that many meals are eaten using injera. What kind of food is injera?

7

For students living in Rome, Italy, the video states there is a special rule about the food. What percentage of the school meal must be organic by law?

8

Children in India often bring a home-cooked meal in a special, stackable metal container. What is the name of this container?

Explanation

The French lunch is very fancy, like a restaurant meal! The four courses are typically a starter (like a salad), a main meal (like chicken), some cheese and bread, and a sweet dessert.

This is done to teach the students about healthy cooking and responsibility, not just to give them a break and part of their education.

Jollof rice is a famous West African dish that is cooked in a rich sauce of tomatoes, onions, and spices.

Finland was a pioneer! The law in Finland also makes sure the free meals are very healthy and have high nutrition standards.

The sections on the tray make sure students get the right amount of food, like a big section for rice and smaller ones for things like spicy kimchi.

Injera is a spongy, soft bread that is often used instead of a fork or spoon to scoop up the other foods, such as stews and lentils.

The rule about 70% organic ingredients is an Italian law to make sure the children are eating very healthy food that is good for the environment.

The tiffin box used by Indian pupils usually has separate layers to keep the different parts of the meal (like bread, curry, and rice) separate and fresh until lunchtime.

 
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