Restaurant Vocabulary QuizVersión en línea This activity aims to reinforce vocabulary related to restaurants, food, and utensils through multiple-choice questions. Students will read each question and choose the correct answer from options A, B, and C. This practice will help them become familiar with common expressions used when eating out, improve reading comprehension, and expand their vocabulary in English. Students can watch a video provided as a guide before completing the activity to better understand the context and vocabulary. por dayana calvo 1 A small dish eaten before the main course a salad b bread c appetizer 2 Which of the following is a dessert? a Ice cream b Broccoli c chicken 3 Which one is a main course? a Chocolate cake b Grilled chicken c Lemonade 4 What do vegetarians not eat? a Vegetables b Meat c Salad d 5 Which item is used to cut food? a fork b spoom c knife d
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