CLC01 - QUIZ 1 (LECTURE 1-3)

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Jugadas 10 %Acierto 100 Tiempo medio 06:57

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Sobre esta actividad

Intro to Cruise Industry

Creada por

Pernilla Mojado

Filipinas

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Top 10 resultados

#	Jugador	Acierto	tiempo
1	Cha Altamirano 3 de Septiembre de 2026	% 100	06:57
2	Anónimo 3 de Septiembre de 2026	% 98	06:01
3	Anónimo 3 de Septiembre de 2026	% 97	10:13
4	Anónimo 3 de Septiembre de 2026	% 91	07:37
5	Anónimo 3 de Septiembre de 2026	% 89	16:29
6	Anónimo 3 de Septiembre de 2026	% 87	14:12
7	Anónimo 3 de Septiembre de 2026	% 84	06:55
8	Anónimo 3 de Septiembre de 2026	% 80	08:15
9	Anónimo 3 de Septiembre de 2026	% 80	11:14
10	Anónimo 3 de Septiembre de 2026	% 79	11:21

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OPEN UP 4 UNIT 2 MY DAY VOCABULARY

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Repasamos el vocabulario de la unit 2
OPEN UP 4 UNIT 3 VOCABULARY: COOKING

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Repasamos el vocabulario de la unidad
OPEN UP 4 UNIT 4: VOCABULARY

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Estudiamos el vocabulario de la unidad.
Palabras desordenadas, inglés.

ICA Beckett

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(125)

Tendrás que ordenar las letras para averiguar la palabra en inglés que se se esconde.


Ordenar Letras CLC01 - QUIZ 1 (LECTURE 1-3)Versión en línea Intro to Cruise Industry por Pernilla Mojado 1 The third class of the ship division E R G T S A E E 2 In charge of the over-all safety and security onboard. F U H E I T C Y I C R E S 3 A clear skylight of glass that can slide into place to cover the pool in cold weather. O R E M M A G D O 4 The heavy steel beam at the bottom of the ship upon which the ship is built, and which helps to keep it upright. E E K L 5 A call for passengers and/or crew to assemble for emergency practices or real emergencies. M E R T U S 6 The side of the ship that is opposite of the windy side. E R W L E A D 7 Elevator of the ship. F L T I 8 An area where the food is prepared. G Y L E L A 9 A day when a ship does not stop at a port. S A A Y E - D 10 Place on the ship where it is controlled. G B R I E D 11 Places visited by ship. T R O A L L P C O F 12 A place where crew members eat. S M R M O E O S 13 The lowest passenger deck on the ship. C L E P D I N H D K O 14 Also known as casino dealer. R R I O C U P E 15 The wine waiter M I M E L O E S R 16 The master and commander of any ship. N P C A T I A 17 It refers to the front office manager on board. U E R S P R 18 The dishwasher onboard. L E T Y L R S D W A E G A 19 A new feature on cruise ships that is a multi-story space located midship. U R T I M A 20 The bar inside the main dining room of a ship. I A E N B R W 21 Sailing was first experienced in the ______________, it is where the 7 Wonders of the ancient world are located. N R A E N M T I R A E E D 22 A unit of speed at which ships travel, which is one nautical mile per hour. K O N T S 23 The ramp or staircase where passenger and crew embark and disembark the ship. A Y G A W G N 24 Most expensive accommodation onboard S I E U T 25 Place of assembly during emergency. M R N A O E S I U S T T T 26 Front of the ship. O B W 27 Back of the ship. T A F 28 Repeat passengers onboard. E S R A R N M I 29 The docking space of the ship R B E H T 30 A ship agenda where the vessel is leaving and returning to the same port Y C E I E N C T R R R L A I I

Ordenar Letras

CLC01 - QUIZ 1 (LECTURE 1-3)Versión en línea

Intro to Cruise Industry

por Pernilla Mojado

The third class of the ship division

In charge of the over-all safety and security onboard.

F U H E I T C Y I C R E S

A clear skylight of glass that can slide into place to cover the pool in cold weather.

The heavy steel beam at the bottom of the ship upon which the ship is built, and which helps to keep it upright.

A call for passengers and/or crew to assemble for emergency practices or real emergencies.

The side of the ship that is opposite of the windy side.

Elevator of the ship.

An area where the food is prepared.

A day when a ship does not stop at a port.

Place on the ship where it is controlled.

Places visited by ship.

T R O A L L P C O F

A place where crew members eat.

The lowest passenger deck on the ship.

C L E P D I N H D K O

Also known as casino dealer.

The wine waiter

The master and commander of any ship.

It refers to the front office manager on board.

The dishwasher onboard.

L E T Y L R S D W A E G A

A new feature on cruise ships that is a multi-story space located midship.

The bar inside the main dining room of a ship.

Sailing was first experienced in the ______________, it is where the 7 Wonders of the ancient world are located.

N R A E N M T I R A E E D

A unit of speed at which ships travel, which is one nautical mile per hour.

The ramp or staircase where passenger and crew embark and disembark the ship.

Most expensive accommodation onboard

Place of assembly during emergency.

M R N A O E S I U S T T T

Front of the ship.

Back of the ship.

Repeat passengers onboard.

The docking space of the ship

A ship agenda where the vessel is leaving and returning to the same port

Y C E I E N C T R R R L A I I

CLC01 - QUIZ 1 (LECTURE 1-3)

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Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Ordenar Letras

OPEN UP 4 UNIT 2 MY DAY VOCABULARY

Ordenar Letras

OPEN UP 4 UNIT 3 VOCABULARY: COOKING

Ordenar Letras

OPEN UP 4 UNIT 4: VOCABULARY

Ordenar Letras

Palabras desordenadas, inglés.

Ordenar Letras

CLC01 - QUIZ 1 (LECTURE 1-3)Versión en línea

por Pernilla Mojado

The third class of the ship division

In charge of the over-all safety and security onboard.

A clear skylight of glass that can slide into place to cover the pool in cold weather.

The heavy steel beam at the bottom of the ship upon which the ship is built, and which helps to keep it upright.

A call for passengers and/or crew to assemble for emergency practices or real emergencies.

The side of the ship that is opposite of the windy side.

Elevator of the ship.

An area where the food is prepared.

A day when a ship does not stop at a port.

Place on the ship where it is controlled.

Places visited by ship.

A place where crew members eat.

The lowest passenger deck on the ship.

Also known as casino dealer.

The wine waiter

The master and commander of any ship.

It refers to the front office manager on board.

The dishwasher onboard.

A new feature on cruise ships that is a multi-story space located midship.

The bar inside the main dining room of a ship.

Sailing was first experienced in the ______________, it is where the 7 Wonders of the ancient world are located.

A unit of speed at which ships travel, which is one nautical mile per hour.

The ramp or staircase where passenger and crew embark and disembark the ship.

Most expensive accommodation onboard

Place of assembly during emergency.

Front of the ship.

Back of the ship.

Repeat passengers onboard.

The docking space of the ship

A ship agenda where the vessel is leaving and returning to the same port