Breakfast Quest: Yr 8 Practical

AsterQuiz

Jugadas 6 %Acierto 90 Tiempo medio 03:03

Crear copia

Sobre esta actividad

Fun breakfast challenge with a healthy twist

Creada por

lauren

Australia

Descarga la versión para jugar en papel

Top 10 resultados

#	Jugador	Acierto	tiempo
1	Anónimo 2 de Septiembre de 2026	% 100	01:51
2	Anónimo 2 de Septiembre de 2026	% 100	02:06
3	Anónimo 2 de Septiembre de 2026	% 100	02:19
4	Anónimo 2 de Septiembre de 2026	% 90	02:49
5	Grace 2 de Septiembre de 2026	% 90	03:03
6	Anónimo 2 de Septiembre de 2026	% 40	06:28

¿Quieres aparecer en el Top 10 de este juego? Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

Piloto de las Matemáticas: Detecta las palabras claves y resuelve

BESLY YESENIA MARTINEZ CASTAÑEDA

Colombia

(68)

Problemas con operaciones
¿Cuánto sabes del espacio?

Educaplay Educational Resources

España

(58)

Pon a prueba tus conocimientos sobre el universo.
Quiz: ¿Qué es El Niño?

Cerebrote Premium

Colombia

(73)

Conoce el fenómeno
Desafío de Tipología Textual

Margarita Soto Alos

México

(24)

Quiz sobre expositivo, narrativo, descriptivo y argumentativo
Quiz de sistemas del cuerpo

Maricela

Colombia

(28)

Revisa los sistemas corporales


AsterQuiz Breakfast Quest: Yr 8 PracticalVersión en línea Fun breakfast challenge with a healthy twist por lauren 1 What is the main objective of the Yr 8 Breakfast Assessment Task? a Cook a breakfast for a family of four b Write a theoretical essay on healthy breakfasts c Design and prepare a nutritious breakfast for a growing teenager in one lesson 2 Which guide should the breakfast aim to reflect in ingredients and proportions? a MyPlate guide b Australian Guide to Healthy Eating c Keto diet guidelines 3 Which components are students required to complete for the task? a A shopping list and budget b Design Brief, Breakfast Recipe, Time Plan, Food Order, Costing, Evaluation c Only a recipe 4 What must be included in the Breakfast Time Plan? a Itemised steps with time allocations for preparation, serving, and cleanup b A recipe only c A shopping list without timings 5 How many marks are allocated to the Breakfast Evaluation section? a 20 marks b 30 marks c 10 marks 6 Which of the following is NOT a permitted design consideration in the task? a Time available b Nutrition alignment with the five food groups c Using any international ingredients regardless of time 7 What is the purpose of the Breakfast Food Order in this assessment? a To record taste preferences b To order the correct food and amounts required c To estimate serving sizes only 8 Which structure is used to show how the breakfast looks on the plate? a Poster of nutrition tips b Menu board c Breakfast Design/Diagram on the plate 9 What should the costing section show? a Prices of muffins from a bakery b Average weekly grocery spend c Costs of chosen ingredients and total breakfast cost 10 Why is the SHAW protocol mentioned in the theory book? a For food allergy planning b For consistent personal preparation before practical lessons c For grading criteria

AsterQuiz

Breakfast Quest: Yr 8 PracticalVersión en línea

Fun breakfast challenge with a healthy twist

por lauren

What is the main objective of the Yr 8 Breakfast Assessment Task?

Cook a breakfast for a family of four

Write a theoretical essay on healthy breakfasts

Design and prepare a nutritious breakfast for a growing teenager in one lesson

Which guide should the breakfast aim to reflect in ingredients and proportions?

MyPlate guide

Australian Guide to Healthy Eating

Keto diet guidelines

Which components are students required to complete for the task?

A shopping list and budget

Design Brief, Breakfast Recipe, Time Plan, Food Order, Costing, Evaluation

Only a recipe

What must be included in the Breakfast Time Plan?

Itemised steps with time allocations for preparation, serving, and cleanup

A recipe only

A shopping list without timings

How many marks are allocated to the Breakfast Evaluation section?

20 marks

30 marks

10 marks

Which of the following is NOT a permitted design consideration in the task?

Time available

Nutrition alignment with the five food groups

Using any international ingredients regardless of time

What is the purpose of the Breakfast Food Order in this assessment?

To record taste preferences

To order the correct food and amounts required

To estimate serving sizes only

Which structure is used to show how the breakfast looks on the plate?

Poster of nutrition tips

Menu board

Breakfast Design/Diagram on the plate

What should the costing section show?

Prices of muffins from a bakery

Average weekly grocery spend

Costs of chosen ingredients and total breakfast cost

Why is the SHAW protocol mentioned in the theory book?

For food allergy planning

For consistent personal preparation before practical lessons

For grading criteria

Puedes integrar el juego en un LMS compatible con LTI 1.1 o LTI 1.3 como Canvas, Moodle, o Blackboard. De esta manera podrás guardar las puntuaciones automáticamente en el libro de calificaciones de esa plataforma.

Breakfast Quest: Yr 8 Practical

AsterQuiz

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

AsterQuiz

Piloto de las Matemáticas: Detecta las palabras claves y resuelve

AsterQuiz

¿Cuánto sabes del espacio?

AsterQuiz

Quiz: ¿Qué es El Niño?

AsterQuiz

Desafío de Tipología Textual

AsterQuiz

Quiz de sistemas del cuerpo

AsterQuiz

Breakfast Quest: Yr 8 PracticalVersión en línea

por lauren

What is the main objective of the Yr 8 Breakfast Assessment Task?

Which guide should the breakfast aim to reflect in ingredients and proportions?

Which components are students required to complete for the task?

What must be included in the Breakfast Time Plan?

How many marks are allocated to the Breakfast Evaluation section?

Which of the following is NOT a permitted design consideration in the task?

What is the purpose of the Breakfast Food Order in this assessment?

Which structure is used to show how the breakfast looks on the plate?

What should the costing section show?

Why is the SHAW protocol mentioned in the theory book?