Part 1-Review

Froggy Jumps

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Term Examination 1

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Ron Jacob Garcia

Filipinas

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Part 1-Review

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Part 1-Review


Froggy Jumps Part 1-ReviewVersión en línea Term Examination 1 por Ron Jacob Garcia 1 A tool used to examine the internal and external factors that may affect a business. a SWOT Analysis b SWAT Analysis c SWOTs Analysis 2 A tool used to transfer ice safely without touching it directly with bare hands. a Ice tong b Ice scoop c Ice bucket 3 A type of tea made from leaves that undergo minimal oxidation and is commonly associated with antioxidants. a Black Tea b Oolong Tea c Green Tea 4 The ability to select the most appropriate action from different possible choices. a Decision-making b Time management c Emphathy 5 A mixed beverage designed like a cocktail but prepared without alcohol. a Mocktail b Cocktail c Beverage 6 Specially designed footwear that provides traction and helps reduce slipping accidents. a Non-slip footwear b Shoe rug c Rubber shoes 7 The percentage used to indicate the amount of alcohol present in a beverage. a AVB b ABP c ABV 8 A naturally occurring sweetener produced by bees from flower nectar. a Molasses b Honey c Brown sugar 9 The process of clearing used dishes and other service items from a customer's table. a Dishwashing b Bussing c Cleaning 10 A concentrated, strongly flavored mixture used in small quantities to add depth and flavor to drinks. a Alcohol b Fritters c Bitters 11 The inability or difficulty of the body to properly digest lactose found in milk. a Lactic acid b Lactose intolerance c Lactose acid 12 A drink preparation method that uses vigorous movement to combine and chill ingredients with ice. a Shaking b Blending c Building 13 The internal advantages, abilities, or positive qualities of a business. a Strengths b Weakness c Opportunities 14 The most basic beverage and an important source of hydration for the body. a Water b Fresh juice c Milk 15 A device used when pouring a mixed drink to hold back ice and other solid ingredients. a Bar strainer b Bar spoon c Ice scoop

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Part 1-Review

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Part 1-ReviewVersión en línea

por Ron Jacob Garcia

A tool used to examine the internal and external factors that may affect a business.

A tool used to transfer ice safely without touching it directly with bare hands.

A type of tea made from leaves that undergo minimal oxidation and is commonly associated with antioxidants.

The ability to select the most appropriate action from different possible choices.

A mixed beverage designed like a cocktail but prepared without alcohol.

Specially designed footwear that provides traction and helps reduce slipping accidents.

The percentage used to indicate the amount of alcohol present in a beverage.

A naturally occurring sweetener produced by bees from flower nectar.

The process of clearing used dishes and other service items from a customer's table.

A concentrated, strongly flavored mixture used in small quantities to add depth and flavor to drinks.

The inability or difficulty of the body to properly digest lactose found in milk.

A drink preparation method that uses vigorous movement to combine and chill ingredients with ice.

The internal advantages, abilities, or positive qualities of a business.

The most basic beverage and an important source of hydration for the body.

A device used when pouring a mixed drink to hold back ice and other solid ingredients.