Safe Fish Handling Quiz

Froggy Jumps

Jugadas 1 %Acierto 80 Tiempo medio 02:55

Crear copia

Sobre esta actividad

Safety steps for handling fish

Creada por

Angie Mira

Filipinas

Descarga la versión para jugar en papel

Top 10 resultados

#	Jugador	Acierto	tiempo
1	Angie Mira 25 de Agosto de 2026	% 80	02:55

¿Quieres aparecer en el Top 10 de este juego? Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

Quiz de Culpa mía película

Yamila Chavez

Argentina

(171)

Demuestra cuánto sabes sobre la película Culpa mía con este divertido quiz.
Sabiduría animal

Educaplay Educational Resources

España

(15419)

Conviértete en un genio del Reino Animal
El valle de los lobos

Marcos Signes

España

(108)

20 preguntas de este maravilloso libro
OPEN UP 6 UNIT 1 VOCABULARY

karen blixen

España

(100)

Repasamos el vocabulario de la unidad
Salva a la Ranita

Melanie Rodriguez

Estados Unidos

(337)

Contesta las siguientes multiplicaciones correctamente para salvar a la ranita y evitar que caiga al agua, mucha suerte!


Froggy Jumps Safe Fish Handling QuizVersión en línea Safety steps for handling fish por Angie Mira 1 What is a primary safety precaution when handling raw fish? a Wipe hands with a dry towel only b Rinse hands with hot water after eating c Wash hands with soap and water before and after handling 2 Why should raw fish be kept cold during storage? a To make it easier to cut when warm b To dry out the fish c To slow bacterial growth 3 What fridge temperature is considered safe for raw fish storage? a 40°F (4°C) or below b 32°F (0°C) - below freezing c 60°F (15°C) 4 How long can raw fish typically be stored in the refrigerator? a 5–7 days b 1 week or more c 1–2 days 5 Which practice helps prevent cross-contamination in the kitchen? a Use a separate cutting board for fish b Use the same board for fruit c Wash the board after cooking 6 What is the safe internal temperature for cooked fish? a 120°F (49°C) b 150–160°F (66–71°C) c 140–145°F (60–63°C) 7 How should thawing frozen fish be done safely? a Thaw on the counter at room temperature b Thaw in the refrigerator c Thaw under hot water 8 What should you do to avoid splashing bacteria when cleaning fish surfaces? a Clean and sanitize surfaces after contact b Wipe with a dry cloth and ignore sanitizing c Only rinse with water 9 Which statement about rinsing raw fish is safe? a Rinse with soap and then rinse again b Rinse aggressively with hot water c Do not rinse raw fish to avoid spreading bacteria 10 In commercial settings, what protective measure is recommended when handling raw fish? a Wear gloves and change them regularly b Re-use gloves across tasks without changing c Never wear gloves

Froggy Jumps

Safe Fish Handling QuizVersión en línea

Safety steps for handling fish

por Angie Mira

What is a primary safety precaution when handling raw fish?

Wipe hands with a dry towel only

Rinse hands with hot water after eating

Wash hands with soap and water before and after handling

Why should raw fish be kept cold during storage?

To make it easier to cut when warm

To dry out the fish

To slow bacterial growth

What fridge temperature is considered safe for raw fish storage?

40°F (4°C) or below

32°F (0°C) - below freezing

60°F (15°C)

How long can raw fish typically be stored in the refrigerator?

5–7 days

1 week or more

1–2 days

Which practice helps prevent cross-contamination in the kitchen?

Use a separate cutting board for fish

Use the same board for fruit

Wash the board after cooking

What is the safe internal temperature for cooked fish?

120°F (49°C)

150–160°F (66–71°C)

140–145°F (60–63°C)

How should thawing frozen fish be done safely?

Thaw on the counter at room temperature

Thaw in the refrigerator

Thaw under hot water

What should you do to avoid splashing bacteria when cleaning fish surfaces?

Clean and sanitize surfaces after contact

Wipe with a dry cloth and ignore sanitizing

Only rinse with water

Which statement about rinsing raw fish is safe?

Rinse with soap and then rinse again

Rinse aggressively with hot water

Do not rinse raw fish to avoid spreading bacteria

In commercial settings, what protective measure is recommended when handling raw fish?

Wear gloves and change them regularly

Re-use gloves across tasks without changing

Never wear gloves

Puedes integrar el juego en un LMS compatible con LTI 1.1 o LTI 1.3 como Canvas, Moodle, o Blackboard. De esta manera podrás guardar las puntuaciones automáticamente en el libro de calificaciones de esa plataforma.

Safe Fish Handling Quiz

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Froggy Jumps

Quiz de Culpa mía película

Froggy Jumps

Sabiduría animal

Froggy Jumps

El valle de los lobos

Froggy Jumps

OPEN UP 6 UNIT 1 VOCABULARY

Froggy Jumps

Salva a la Ranita

Froggy Jumps

Safe Fish Handling QuizVersión en línea

por Angie Mira

What is a primary safety precaution when handling raw fish?

Why should raw fish be kept cold during storage?

What fridge temperature is considered safe for raw fish storage?

How long can raw fish typically be stored in the refrigerator?

Which practice helps prevent cross-contamination in the kitchen?

What is the safe internal temperature for cooked fish?

How should thawing frozen fish be done safely?

What should you do to avoid splashing bacteria when cleaning fish surfaces?

Which statement about rinsing raw fish is safe?

In commercial settings, what protective measure is recommended when handling raw fish?

		%
	Anónimo	%
		%
		%