Food Preservation

Froggy Jumps

Jugadas 0

Crear copia

Sobre esta actividad

Methods in Food Preservation

Creada por

Charline Aredidon

Filipinas

Descarga la versión para jugar en papel

Top 10 resultados

Todavía no hay resultados para este juego. ¡Sé el primero en aparecer en el ranking! Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

OPEN UP 6 UNIT 1 VOCABULARY

karen blixen

España

(100)

Repasamos el vocabulario de la unidad
Salva a la Ranita

Melanie Rodriguez

Estados Unidos

(338)

Contesta las siguientes multiplicaciones correctamente para salvar a la ranita y evitar que caiga al agua, mucha suerte!
El valle de los lobos

Marcos Signes

España

(108)

20 preguntas de este maravilloso libro
Sabiduría animal

Educaplay Educational Resources

España

(15428)

Conviértete en un genio del Reino Animal
Quiz de Culpa mía película

Yamila Chavez

Argentina

(171)

Demuestra cuánto sabes sobre la película Culpa mía con este divertido quiz.

		%
	Anónimo	%
		%
		%

Imprime tu juego

Food Preservation


Froggy Jumps Food PreservationVersión en línea Methods in Food Preservation por Charline Aredidon 1 Which fruit classification includes apples and pears? a Drupe / Stone fruits b Pome / Hard fruits c Citrus 2 What is a key quality indicator for fresh tropical fruits like mangoes and papayas? a Good color with little to no soil fresh b Soft, bruised skin c Deeply cracked outer surface 3 Which curing ingredient is responsible for extracting moisture and preventing bacterial growth? a Sugar b Ascorbic acid c Salt 4 Which ingredient is added during curing to preserve meat color, flavor, and prevent bacterial growth/spoilage? a MSG b Nitrate / Nitrite c Texture vegetable proteins 5 What is the primary function of sugar when used as a curing ingredient? a Enhances aroma b Boosts yield c Reduces salt's harshness and prevents hardening 6 Which curing ingredient helps boost yield and retain moisture in meat products? a Phosphate b Ascorbic Acid c Spices 7 What is the main role of Ascorbic Acid in cured meats? a Retains meat color b Extracts moisture c Prevents bacterial storage 8 Which ingredient enhances taste and aroma in cured meats? a Texture vegetable proteins b MSG c Nitrate 9 What ingredient is added to cured meat to alter or supplement its structure? a Spices b Salt c Texture vegetable proteins 10 Peaches, plums, and coconuts belong to which category of fruits? a Citrus b Berry c Drupe / Stone fruits 11 Coconuts are classified as Pome / Hard fruits. a True b Maybe c False 12 Spices are added during curing to add flavor. a True b Maybe c False 13 Salt works as a preservative by increasing moisture inside bacteria. a True b Maybe c False 14 Ascorbic Acid is used to boost product yield and moisture. a True b Maybe c False 15 Quality standards for fresh citrus fruits include having no bruises and no pest damage. a True b Maybe c False 16 Apples and pears are classified as ________ fruits. a Pome / Hard b Drope /Stone c Berry 17 Nitrate and Nitrite preserve meat color, flavor, and prevent ________. a Flavor and Aroma b bacterial growth c Spices 18 In curing, ________ boosts yield and moisture retention. a Zinc b Retinol c Phosphate 19 Strawberries and raspberries belong to the ________ fruit category. a Berry b Citrus c Tropical 20 The ingredient used to retain meat color during curing is ________ acid. a Ascorbic b Vitamins c Phosphate

Puedes integrar el juego en un LMS compatible con LTI 1.1 o LTI 1.3 como Canvas, Moodle, o Blackboard. De esta manera podrás guardar las puntuaciones automáticamente en el libro de calificaciones de esa plataforma.

Food Preservation

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Froggy Jumps

OPEN UP 6 UNIT 1 VOCABULARY

Froggy Jumps

Salva a la Ranita

Froggy Jumps

El valle de los lobos

Froggy Jumps

Sabiduría animal

Froggy Jumps

Quiz de Culpa mía película

Froggy Jumps

Food PreservationVersión en línea

por Charline Aredidon

Which fruit classification includes apples and pears?

What is a key quality indicator for fresh tropical fruits like mangoes and papayas?

Which curing ingredient is responsible for extracting moisture and preventing bacterial growth?

Which ingredient is added during curing to preserve meat color, flavor, and prevent bacterial growth/spoilage?

What is the primary function of sugar when used as a curing ingredient?

Which curing ingredient helps boost yield and retain moisture in meat products?

What is the main role of Ascorbic Acid in cured meats?

Which ingredient enhances taste and aroma in cured meats?

What ingredient is added to cured meat to alter or supplement its structure?

Peaches, plums, and coconuts belong to which category of fruits?

Coconuts are classified as Pome / Hard fruits.

Spices are added during curing to add flavor.

Salt works as a preservative by increasing moisture inside bacteria.

Ascorbic Acid is used to boost product yield and moisture.

Quality standards for fresh citrus fruits include having no bruises and no pest damage.

Apples and pears are classified as ________ fruits.

Nitrate and Nitrite preserve meat color, flavor, and prevent ________.

In curing, ________ boosts yield and moisture retention.

Strawberries and raspberries belong to the ________ fruit category.

The ingredient used to retain meat color during curing is ________ acid.