Post-Harvest & Gear Quiz

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Jugadas 85 %Acierto 65 Tiempo medio 04:07

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Test your knowledge on post-harvest handling and fishing gear

Creada por

Jennifer Fronda

Filipinas

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AsterQuiz Post-Harvest & Gear QuizVersión en línea Test your knowledge on post-harvest handling and fishing gear por Jennifer Fronda 1 What is the main purpose of post-harvest handling in fishing? a To increase fishing speed b To replace ice with ambient air c To maintain fish quality from catch to market 2 Which step comes first in the post-harvest process? a Sorting fish by size, weight, and appearance b Packaging fish for sale c Processing fish by gutting 3 What storage method slows bacterial growth the most for long-term preservation? a Freezing at -18°C or lower b Refrigeration at 0-4°C c Drying in the sun 4 Which storage method is typically used for shelf-stable products at room temperature? a Freezing b Refrigeration c Canning 5 What is a primary environmental consideration when choosing fishing gear? a Color of gear b Brand popularity c Impact on marine ecosystems 6 Which gear is a large net that hangs vertically in the water? a Sieve/Seine Net b Salakab fish trap c Cast Net 7 Traditional bait methods are generally: a Natural and readily available b Always artificial c Electronic and high-cost 8 What is the purpose of sorting and grading fish during post-harvest? a To assess freshness, size, weight, and market value b To decorate display c To reduce water content 9 Which storage method is commonly used in areas without reliable cold storage? a Freezing in deep-freeze facilities b Canning in steel cans with vacuum c Drying (air drying, sun drying, or dehydrators) 10 What is a key safety consideration when constructing a hand line? a Use any loose knot b Use a heavy chain instead of line c Securely tie the hook and ensure the line can handle weight

AsterQuiz

Post-Harvest & Gear QuizVersión en línea

Test your knowledge on post-harvest handling and fishing gear

por Jennifer Fronda

What is the main purpose of post-harvest handling in fishing?

To increase fishing speed

To replace ice with ambient air

To maintain fish quality from catch to market

Which step comes first in the post-harvest process?

Sorting fish by size, weight, and appearance

Packaging fish for sale

Processing fish by gutting

What storage method slows bacterial growth the most for long-term preservation?

Freezing at -18°C or lower

Refrigeration at 0-4°C

Drying in the sun

Which storage method is typically used for shelf-stable products at room temperature?

Freezing

Refrigeration

Canning

What is a primary environmental consideration when choosing fishing gear?

Color of gear

Brand popularity

Impact on marine ecosystems

Which gear is a large net that hangs vertically in the water?

Sieve/Seine Net

Salakab fish trap

Cast Net

Traditional bait methods are generally:

Natural and readily available

Always artificial

Electronic and high-cost

What is the purpose of sorting and grading fish during post-harvest?

To assess freshness, size, weight, and market value

To decorate display

To reduce water content

Which storage method is commonly used in areas without reliable cold storage?

Freezing in deep-freeze facilities

Canning in steel cans with vacuum

Drying (air drying, sun drying, or dehydrators)

What is a key safety consideration when constructing a hand line?

Use any loose knot

Use a heavy chain instead of line

Securely tie the hook and ensure the line can handle weight

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Post-Harvest & Gear Quiz

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Post-Harvest & Gear QuizVersión en línea

por Jennifer Fronda

What is the main purpose of post-harvest handling in fishing?

Which step comes first in the post-harvest process?

What storage method slows bacterial growth the most for long-term preservation?

Which storage method is typically used for shelf-stable products at room temperature?

What is a primary environmental consideration when choosing fishing gear?

Which gear is a large net that hangs vertically in the water?

Traditional bait methods are generally:

What is the purpose of sorting and grading fish during post-harvest?

Which storage method is commonly used in areas without reliable cold storage?

What is a key safety consideration when constructing a hand line?