Food Preservation Tech Quiz

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Preserve foods smartly

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ALISA ANGELY BINTI IVY KPM-Guru

Malasia

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Froggy Jumps Food Preservation Tech QuizVersión en línea Preserve foods smartly por ALISA ANGELY BINTI IVY KPM-Guru 1 What is the main idea of food preservation? a To cook food to a high temperature only b To stop or slow the growth of microbes and spoilage c To remove all moisture from food completely 2 Which method uses airtight containers and heat to kill bacteria? a Fermentation b Canning c Freezing 3 What does refrigeration primarily do to food? a Removes water from food b Slows microbial growth by keeping cold temperatures c Kills all microbes instantly 4 What is pasteurization? a Heating liquids briefly to kill harmful microbes b Freezing the product for long-term storage c Removing all air from packaging 5 Which method involves drying to remove water? a Irradiation b Dehydration (drying) c Fermentation 6 Why are salt or sugar used in preservation? a They add more moisture to preserve texture b They draw out water and inhibit microbes c They act as enzymes to speed up spoilage 7 What method uses high pressure to inactivate microbes without heat? a Thermal pasteurization b High-Pressure Processing (HPP) c Sun drying 8 What happens during fermentation in foods like yogurt or sauerkraut? a Microbes convert sugars to acids or gases b Microbes remove all moisture c Microbes freeze the food 9 Which preservation method uses radiation to kill microbes? a Pasteurization b Vacuum sealing c Irradiation 10 What is vacuum packaging important for in preservation? a Adds extra air to keep food fresh b Removes air to slow spoilage and oxidation c Heats food to the boiling point before sealing

Froggy Jumps

Food Preservation Tech QuizVersión en línea

Preserve foods smartly

por ALISA ANGELY BINTI IVY KPM-Guru

What is the main idea of food preservation?

To cook food to a high temperature only

To stop or slow the growth of microbes and spoilage

To remove all moisture from food completely

Which method uses airtight containers and heat to kill bacteria?

Fermentation

Canning

Freezing

What does refrigeration primarily do to food?

Removes water from food

Slows microbial growth by keeping cold temperatures

Kills all microbes instantly

What is pasteurization?

Heating liquids briefly to kill harmful microbes

Freezing the product for long-term storage

Removing all air from packaging

Which method involves drying to remove water?

Irradiation

Dehydration (drying)

Fermentation

Why are salt or sugar used in preservation?

They add more moisture to preserve texture

They draw out water and inhibit microbes

They act as enzymes to speed up spoilage

What method uses high pressure to inactivate microbes without heat?

Thermal pasteurization

High-Pressure Processing (HPP)

Sun drying

What happens during fermentation in foods like yogurt or sauerkraut?

Microbes convert sugars to acids or gases

Microbes remove all moisture

Microbes freeze the food

Which preservation method uses radiation to kill microbes?

Pasteurization

Vacuum sealing

Irradiation

What is vacuum packaging important for in preservation?

Adds extra air to keep food fresh

Removes air to slow spoilage and oxidation

Heats food to the boiling point before sealing

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Food Preservation Tech Quiz

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Food Preservation Tech QuizVersión en línea

por ALISA ANGELY BINTI IVY KPM-Guru

What is the main idea of food preservation?

Which method uses airtight containers and heat to kill bacteria?

What does refrigeration primarily do to food?

What is pasteurization?

Which method involves drying to remove water?

Why are salt or sugar used in preservation?

What method uses high pressure to inactivate microbes without heat?

What happens during fermentation in foods like yogurt or sauerkraut?

Which preservation method uses radiation to kill microbes?

What is vacuum packaging important for in preservation?