NON-ALCHOLIC BEVERAGES

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This Higher-Order Thinking Skills (HOTS) exam on Non-Alcoholic Beverages is designed for Grade 11 learners in the Food Service strand. It assesses students’ ability to analyze beverage categories, apply knowledge in real-world scenarios, and evaluate choices based on health, nutrition, and consumer needs.

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Gether Canillo

Filipinas

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#	Jugador	Acierto	tiempo
1	Gether Canillo 17 de Agosto de 2026	% 90	02:45
2	Anónimo 16 de Agosto de 2026	% 80	03:03

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AsterQuiz NON-ALCHOLIC BEVERAGESVersión en línea This Higher-Order Thinking Skills (HOTS) exam on Non-Alcoholic Beverages is designed for Grade 11 learners in the Food Service strand. It assesses students’ ability to analyze beverage categories, apply knowledge in real-world scenarios, and evaluate choices based on health, nutrition, and consumer needs. por Gether Canillo 1 A customer asks for a drink that is both stimulating and non-alcoholic. Which option should a barista recommend? a Sparkling water b Herbal Infusion c Chocolate Milkshake 2 These are consumed to stimulate our mental and physical activities. a Stimulating beverages b Refreshing Beverages c Nourishing Beverages 3 A bartender wants to create a signature drink that appeals to event organizers and gyms. Which combination would best fit the target market? a Aerated cola with lime b Herbal tea with mint infusion c Sparkling water with citrus zest 4 If you were to recommend a beverage for students after sports practice, which would be the most appropriate choice? a Herbal infusion b Sparkling water c Hot chocolate 5 Which beverage type would be LEAST EFFECTIVE in promoting hydration during a community event in a tropical climate? a Mocktails b Soft drinks c Coffee 6 Beverages made by steeping herbs, flowers, or other plant-based ingredients in hot water. a Green Tea b Black Tea c Herbal Infusion 7 Mocktails are non-alcoholic versions of cocktails, often made with juices, sodas, and flavorings. Which of the following is NOT an example of a mocktail? a Citrus Amber Cooler b Espresso Shot c Tropical Sunset 8 A café in Cebu wants to cater to lactose-intolerant customers. Which beverage would best meet their needs? a Soy milk cappuccino b Iced mocha with dairy cream c Chocolate milkshake with whipped cream 9 During a school wellness fair, students are asked to prepare a beverage that promotes both hydration and nutrition using plant-based ingredients. Which option is most appropriate? a Sparkling cola with lime b Almond milk smoothie with bananas c Aerated orange soda 10 Fruit and vegetable juices are classified as nourishing beverages because they provide essential nutrients. Which of the following is NOT considered a juice beverage? a Sparkling cola with lemon flavor b Carrot-apple blend smoothie c Pineapple-banana shake

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