Saturation Challenge

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Saturated, unsaturated & supersaturated quiz

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PRINCESS JANINE A. GUILLERMO

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Froggy Jumps Saturation ChallengeVersión en línea Saturated, unsaturated & supersaturated quiz por PRINCESS JANINE A. GUILLERMO 1 What is a saturated solution at a given temperature? a The solute settles out immediately b All the solvent has dissolved; no more solute can be dissolved c The solution has more solute than solvent 2 Which type of solution can hold more solute at the same temperature? a Saturated solution b Supersaturated solution c Unsaturated solution 3 What happens when a saturated solution is cooled slowly to form crystals? a Crystals may form as solute leaves the solution b The solution becomes supersaturated c Solute stays dissolved 4 What is required to create a supersaturated solution? a Add more solvent to dilute it b Shake vigorously to mix more solute c Dissolve more solute than usual and then cool/evaporate slowly without crystallization 5 Which example usually forms a saturated sugar solution at room temp? a Sugar in water b Oil in water c Salt in oil 6 What is a key sign of a supersaturated solution? a No crystals ever form b Solute precipitates immediately c Crystallization occurs suddenly when a seed crystal is added 7 If you keep adding sugar to cold water and it dissolves, the solution is: a Supersaturated b Saturated c Unsaturated 8 What happens to a saturated salt solution as the temperature rises? a Crystallizes immediately b No change; it stays saturated c More salt can usually dissolve 9 Which situation best describes a supersaturated solution? a A solution with no solute b A solution with undissolved solute at the bottom c A solution contains more dissolved solute than normally possible at that temperature 10 Which process helps form crystals from a supersaturated solution? a Carefully cooling or slowly evaporating the solvent b Shaking the solution vigorously c Rapid heating

Froggy Jumps

Saturation ChallengeVersión en línea

Saturated, unsaturated & supersaturated quiz

por PRINCESS JANINE A. GUILLERMO

What is a saturated solution at a given temperature?

The solute settles out immediately

All the solvent has dissolved; no more solute can be dissolved

The solution has more solute than solvent

Which type of solution can hold more solute at the same temperature?

Saturated solution

Supersaturated solution

Unsaturated solution

What happens when a saturated solution is cooled slowly to form crystals?

Crystals may form as solute leaves the solution

The solution becomes supersaturated

Solute stays dissolved

What is required to create a supersaturated solution?

Add more solvent to dilute it

Shake vigorously to mix more solute

Dissolve more solute than usual and then cool/evaporate slowly without crystallization

Which example usually forms a saturated sugar solution at room temp?

Sugar in water

Oil in water

Salt in oil

What is a key sign of a supersaturated solution?

No crystals ever form

Solute precipitates immediately

Crystallization occurs suddenly when a seed crystal is added

If you keep adding sugar to cold water and it dissolves, the solution is:

Supersaturated

Saturated

Unsaturated

What happens to a saturated salt solution as the temperature rises?

Crystallizes immediately

No change; it stays saturated

More salt can usually dissolve

Which situation best describes a supersaturated solution?

A solution with no solute

A solution with undissolved solute at the bottom

A solution contains more dissolved solute than normally possible at that temperature

Which process helps form crystals from a supersaturated solution?

Carefully cooling or slowly evaporating the solvent

Shaking the solution vigorously

Rapid heating

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Saturation Challenge

Froggy Jumps

Sobre esta actividad

Creada por

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Saturation ChallengeVersión en línea

por PRINCESS JANINE A. GUILLERMO

What is a saturated solution at a given temperature?

Which type of solution can hold more solute at the same temperature?

What happens when a saturated solution is cooled slowly to form crystals?

What is required to create a supersaturated solution?

Which example usually forms a saturated sugar solution at room temp?

What is a key sign of a supersaturated solution?

If you keep adding sugar to cold water and it dissolves, the solution is:

What happens to a saturated salt solution as the temperature rises?

Which situation best describes a supersaturated solution?

Which process helps form crystals from a supersaturated solution?

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