Factors to Consider in Harvesting

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Harvesting best practices

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Jimrey Facal

Filipinas

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Factors to Consider in Harvesting


Froggy Jumps Factors to Consider in HarvestingVersión en línea Harvesting best practices por Jimrey Facal 1 Which statement describes the ideal harvest time? a b. For tomato, harvest the fruits with reddish streaks or at fully red ripe stage. b a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. c c. For eggplant, harvest fruits when they are bright purple in color and tender 2 When should tomatoes be harvested? a a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. b c. For eggplant, harvest fruits when they are bright purple in color and tender c b. For tomato, harvest the fruits with reddish streaks or at fully red ripe stage. 3 Which guideline applies to eggplants? a c. For eggplant, harvest fruits when they are bright purple in color and tender. b b. For tomato, harvest the fruits with reddish streaks or at fully red ripe stage. c a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. 4 When should bulb onions be harvested? a d. For bulb onion, harvest it when the leaves start to bow down and brown in color. b a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. c e. For pechay, harvest them when they show dark green color with erect leaves. 5 When should pechay be harvested? a e. For pechay, harvest them when they show dark green color with erect leaves. b a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. c f. For bell pepper, harvest it when the color becomes dark green with marketable size, depending on variety. 6 When to harvest bell peppers? a a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. b g. Harvest fruit vegetables like okra, and beans when they attain their fullest size but are still tender. c f. For bell pepper, harvest it when the color becomes dark green with marketable size, depending on variety. 7 When should fruit vegetables like okra and beans be harvested? a g. Harvest fruit vegetables like okra, and beans when they attain their fullest size but are still tender. b h. Harvest leafy, fruit and root vegetables during the coolest part of the day, early in the morning, or before sunset to maintain its freshness. c a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. 8 When is the best part of the day to harvest leafy, fruit, and root vegetables? a i. Harvest root crops like camote, ubi, gabi and cassava when the soil starts to swell, a sign that the crops are fully matured. b h. Harvest leafy, fruit and root vegetables during the coolest part of the day, early in the morning, or before sunset to maintain its freshness. c a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. 9 When should root crops like camote, ubi, gabi, and cassava be harvested? a a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. b i. Harvest root crops like camote, ubi, gabi and cassava when the soil starts to swell, a sign that the crops are fully matured. c j. Harvest leguminous crops such as peas, beans, batao when pods are still tender. 10 When should legumes such as peas and beans be harvested? a j. Harvest leguminous crops such as peas, beans, batao when pods are still tender. b a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. c k. Wash all root crops after they have been harvested. 11 What is the guideline for washing root crops? a a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives. b k. Wash all root crops after they have been harvested. c l. Place the harvested crops in plastic crates or containers to avoid contamination with soil 12 Where should harvested crops be placed to avoid soil contamination? a l. Place the harvested crops in plastic crates or containers to avoid contamination with soil b k. Wash all root crops after they have been harvested. c a. Ideal harvest time is early in the morning or late afternoon when ambient temperature is low so that quality and freshness can be maintained. Use harvesting tools like pruning scissors and knives.

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Factors to Consider in Harvesting

Froggy Jumps

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Factors to Consider in HarvestingVersión en línea

por Jimrey Facal

Which statement describes the ideal harvest time?

When should tomatoes be harvested?

Which guideline applies to eggplants?

When should bulb onions be harvested?

When should pechay be harvested?

When to harvest bell peppers?

When should fruit vegetables like okra and beans be harvested?

When is the best part of the day to harvest leafy, fruit, and root vegetables?

When should root crops like camote, ubi, gabi, and cassava be harvested?

When should legumes such as peas and beans be harvested?

What is the guideline for washing root crops?

Where should harvested crops be placed to avoid soil contamination?