Kitchen Tools & Methods Quiz

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Tools and methods in cooking

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diona morales

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Froggy Jumps Kitchen Tools & Methods QuizVersión en línea Tools and methods in cooking por diona morales 1 Which tool is for all purpose cooking? a Saucepan b Strainer c Stockpot 2 Which tool is for draining and straining? a Strainer b Measuring spoons c Ladle 3 What tool is used for turning cuts of meat or poultry while cooking or browning? a Metal tongs b Carving fork c Kitchen scissors 4 Which item is used for measuring small quantities of ingredients? a Pepper mill b Dry measuring cups c Measuring spoons 5 Which pot is for making stock or for boiling or steaming large quantities of ingredients? a Frying pan b Stockpot c Saucepan 6 What is used for convenient cutting and trimming ingredients? a Ladle b Carving fork c Kitchen scissors 7 Which pan is cast-iron with a ridged surface for elevating fat during cooking? a Cast-iron broiler pan with ridged surface b Frying pan c Sauté pan 8 Which utensil is used for serving soups and stews, or for transferring liquid? a Whisk b Ladle c Strainer 9 Which cups are used for measuring dry ingredients? a Liquid measuring cups b Dry measuring cups c Measuring spoons 10 Which knives should come with sharp, stainless-steel blades securely attached to sturdy handles? a Carving fork b Ladle c Slicing knife and paring knife

Froggy Jumps

Kitchen Tools & Methods QuizVersión en línea

Tools and methods in cooking

por diona morales

Which tool is for all purpose cooking?

Saucepan

Strainer

Stockpot

Which tool is for draining and straining?

Strainer

Measuring spoons

Ladle

What tool is used for turning cuts of meat or poultry while cooking or browning?

Metal tongs

Carving fork

Kitchen scissors

Which item is used for measuring small quantities of ingredients?

Pepper mill

Dry measuring cups

Measuring spoons

Which pot is for making stock or for boiling or steaming large quantities of ingredients?

Frying pan

Stockpot

Saucepan

What is used for convenient cutting and trimming ingredients?

Ladle

Carving fork

Kitchen scissors

Which pan is cast-iron with a ridged surface for elevating fat during cooking?

Cast-iron broiler pan with ridged surface

Frying pan

Sauté pan

Which utensil is used for serving soups and stews, or for transferring liquid?

Whisk

Ladle

Strainer

Which cups are used for measuring dry ingredients?

Liquid measuring cups

Dry measuring cups

Measuring spoons

Which knives should come with sharp, stainless-steel blades securely attached to sturdy handles?

Carving fork

Ladle

Slicing knife and paring knife

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Kitchen Tools & Methods Quiz

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Froggy Jumps

Kitchen Tools & Methods QuizVersión en línea

por diona morales

Which tool is for all purpose cooking?

Which tool is for draining and straining?

What tool is used for turning cuts of meat or poultry while cooking or browning?

Which item is used for measuring small quantities of ingredients?

Which pot is for making stock or for boiling or steaming large quantities of ingredients?

What is used for convenient cutting and trimming ingredients?

Which pan is cast-iron with a ridged surface for elevating fat during cooking?

Which utensil is used for serving soups and stews, or for transferring liquid?

Which cups are used for measuring dry ingredients?

Which knives should come with sharp, stainless-steel blades securely attached to sturdy handles?

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