Label Wise: Food Labeling Quiz

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Test your labeling knowledge

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Jovelyn Dela Cruz

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Label Wise: Food Labeling Quiz


Froggy Jumps Label Wise: Food Labeling QuizVersión en línea Test your labeling knowledge por Jovelyn Dela Cruz 1 What must a Nutrition Facts panel list on most packaged foods in the U.S.? a Sugar per serving b Calories per serving c Total fat per package 2 Which allergen information is required on many U.S. food labels? a Country of origin for ingredients b Serving temperature guidance c Allergen listed on the label 3 Serving size on a label should reflect what the package contains: a A specific amount that is typically eaten b Only the largest portion c Only the calories per day 4 What does 'percent daily value' on a label help you compare? a Nutrient contribution to a 2,000-calorie diet b Color authenticity c Taste level 5 Which statement is NOT typically required on food labels? a Nutrition facts panel b Ingredients list c Brand reputation claims 6 Ingredients on packaging must be listed in order of what? a predominance by weight b Color intensity c Shelf life 7 What information is often required for packaged foods made in one country and sold elsewhere? a Number of ingredients b Size in inches c Country of origin 8 Which term indicates the product contains nothing added that changes energy value? a Low fat b Fortified with vitamins c No added sugars 9 What is the primary purpose of a nutrition facts panel? a Increase product price b Decorate the label c Help consumers make informed choices 10 Which of the following must be labeled for processed foods? a Zinc content b Color options c Ingredients and allergens

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Label Wise: Food Labeling Quiz

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Label Wise: Food Labeling QuizVersión en línea

por Jovelyn Dela Cruz

What must a Nutrition Facts panel list on most packaged foods in the U.S.?

Which allergen information is required on many U.S. food labels?

Serving size on a label should reflect what the package contains:

What does 'percent daily value' on a label help you compare?

Which statement is NOT typically required on food labels?

Ingredients on packaging must be listed in order of what?

What information is often required for packaged foods made in one country and sold elsewhere?

Which term indicates the product contains nothing added that changes energy value?

What is the primary purpose of a nutrition facts panel?

Which of the following must be labeled for processed foods?