Soup & Stock Mastery

Froggy Jumps

Jugadas 54 %Acierto 68 Tiempo medio 01:56

Crear copia

Sobre esta actividad

Learn temps and techniques

Creada por

Jasmin Mosqueda

Filipinas

Descarga la versión para jugar en papel

Top 10 resultados

#	Jugador	Acierto	tiempo
1	Jasmin Mosqueda 21 de Julio de 2026	% 100	01:30

¿Quieres aparecer en el Top 10 de este juego? Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

Quiz de Culpa mía película

Yamila Chavez

Argentina

(171)

Demuestra cuánto sabes sobre la película Culpa mía con este divertido quiz.
Salva a la Ranita

Melanie Rodriguez

Estados Unidos

(336)

Contesta las siguientes multiplicaciones correctamente para salvar a la ranita y evitar que caiga al agua, mucha suerte!
El valle de los lobos

Marcos Signes

España

(107)

20 preguntas de este maravilloso libro
OPEN UP 6 UNIT 1 VOCABULARY

karen blixen

España

(98)

Repasamos el vocabulario de la unidad
Sabiduría animal

Educaplay Educational Resources

España

(15387)

Conviértete en un genio del Reino Animal


Froggy Jumps Soup & Stock MasteryVersión en línea Learn temps and techniques por Jasmin Mosqueda 1 What is the primary base of a classic stock? a Bones or bones and mirepoix b Tomatoes and dairy c Rice and herbs 2 Which simmering time best suits a clear chicken stock? a 24 hours b About 4-6 hours c 15-30 minutes 3 What is mirepoix used for in stocks and soups? a To add flavor and aroma b To thicken the liquid c To color the broth 4 Which type of stock is typically used as a base for seafood dishes? a Beef stock b Vegetable stock c Fish stock (fumet) 5 Which ingredient is essential for clarifying a stock? a Bread b Bay leaves c Egg whites (raft) 6 What is a bouillon in relation to stock? a A raw meat mix b A thickened sauce c A seasoned, clear broth 7 Which bones are common for beef stock? a Veal chops b Knuckle, shank, and marrow bones c Bone-in ribeye 8 Which vegetables should be avoided in stocks for a clean flavor? a Carrots and onions b Leeks and celery c Strong-scented vegetables (overly potent) 9 What method reduces cloudiness in stock? a Boil rapidly b Add flour c Simmer gently and skim often 10 Which herb is commonly tied in a bouquet garni for stocks? a Basil only b Parsley, thyme, bay leaf c Sage and rosemary only

Froggy Jumps

Soup & Stock MasteryVersión en línea

Learn temps and techniques

por Jasmin Mosqueda

What is the primary base of a classic stock?

Bones or bones and mirepoix

Tomatoes and dairy

Rice and herbs

Which simmering time best suits a clear chicken stock?

24 hours

About 4-6 hours

15-30 minutes

What is mirepoix used for in stocks and soups?

To add flavor and aroma

To thicken the liquid

To color the broth

Which type of stock is typically used as a base for seafood dishes?

Beef stock

Vegetable stock

Fish stock (fumet)

Which ingredient is essential for clarifying a stock?

Bread

Bay leaves

Egg whites (raft)

What is a bouillon in relation to stock?

A raw meat mix

A thickened sauce

A seasoned, clear broth

Which bones are common for beef stock?

Veal chops

Knuckle, shank, and marrow bones

Bone-in ribeye

Which vegetables should be avoided in stocks for a clean flavor?

Carrots and onions

Leeks and celery

Strong-scented vegetables (overly potent)

What method reduces cloudiness in stock?

Boil rapidly

Add flour

Simmer gently and skim often

Which herb is commonly tied in a bouquet garni for stocks?

Basil only

Parsley, thyme, bay leaf

Sage and rosemary only

Puedes integrar el juego en un LMS compatible con LTI 1.1 o LTI 1.3 como Canvas, Moodle, o Blackboard. De esta manera podrás guardar las puntuaciones automáticamente en el libro de calificaciones de esa plataforma.

Soup & Stock Mastery

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Froggy Jumps

Quiz de Culpa mía película

Froggy Jumps

Salva a la Ranita

Froggy Jumps

El valle de los lobos

Froggy Jumps

OPEN UP 6 UNIT 1 VOCABULARY

Froggy Jumps

Sabiduría animal

Froggy Jumps

Soup & Stock MasteryVersión en línea

por Jasmin Mosqueda

What is the primary base of a classic stock?

Which simmering time best suits a clear chicken stock?

What is mirepoix used for in stocks and soups?

Which type of stock is typically used as a base for seafood dishes?

Which ingredient is essential for clarifying a stock?

What is a bouillon in relation to stock?

Which bones are common for beef stock?

Which vegetables should be avoided in stocks for a clean flavor?

What method reduces cloudiness in stock?

Which herb is commonly tied in a bouquet garni for stocks?

		%
	Anónimo	%
		%
		%