Animal Production

Froggy Jumps

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Melissa Orbillo

Filipinas

Este juego es una version de

Nursery Operations Practicum I: Preparation of Tools, Facilities, and Seeds

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Animal Production


Froggy Jumps Animal ProductionVersión en línea Grower por Melissa Orbillo 1 Chickens provide meat and eggs making them one of the best sources of what nutrients for humans? a Carbohydrates b Protein c Fats 2 Broilers are usually harvested at: a 20- 25 days b 35-45 days c 0-70 days 3 Which breed is commonly used for egg production? a Cobb 500 b White leghorn c Rhode Island Red 4 Which production system allows birds to roam and has the liberty to scratch food in the yard? a Intensive b Semi intensive c Backyard/ free range 5 A farmer wants to maximize egg production but has limited capital. Which production system best balances cost and output? a Backyard/ free range b Semi intensive c Intensive Commercial 6 If a poultry raiser harvests broilers at 60 days instead of 40-45, what is the most likely consequence? a Higher feed cost with reduced profit margin b Better meat quality with lower demand c Increased egg production 7 A poultry entrepreneur notices high mortality during brooding. Which management failure is most probable? a Poor ventilation b Excessive feed c Inadequate heat supply 8 Rising feed costs threaten profitability. Which strategy is most sustainable? a Shift to intensive system b Explore alternative feed sources c Reduce vaccination schedule 9 Which of the following indicates proper housing for chickens? a Dark and humid b Crowded and enclosed c Clean, well-ventilated, and dry 10 Which stage requires heat and close monitoring? a Growing b Brooding c Finishing 11 What are the signs of a healthy and productive layer? I. Dull comb II. Red wattle III. Round eyes IV. Ruffled Feathers V. Moist Vent a I,II,III b II, III, V c II, III,VI 12 Students are asked to identify healthy birds. Which criteria are most valid? a Body weight, feather condition, comb color, activity level b Egg size, feed type, housing design c None of the above 13 A farmer observes that several hens consistently produce fewer eggs than the rest of the flock, despite receiving the same feed and care. If the farmer wants to maintain overall productivity, what is the most appropriate management decision? a Retain the hens for breeding to preserve diversity b Cull the hens to prevent low productivity from affecting the flock c Increase feed ration to stimulate egg production 14 Why would a farmer must select pullets with wide backs and deep bodies? a For greater egg-laying capacity due to body conformation b To reduce mortality from stronger immunity c Increase calcium supplementation to improve egg size 15 A pullet matures earlier than expected and begins laying small eggs. The farmer must decide whether to keep her in the breeding flock. What is the most sustainable choice? a Retain her for breeding to increase flock size quickly b Cull her to avoid poor egg quality in the long term c Extend her laying cycle to balance productivity 16 A farmer notices hens with poor feather quality. What long-term issue might arise if they are retained? a Heat loss and reduced growth b Better carcass appearance c Improved egg size 17 A hen has a straight keel bone and wide girth. Why is she a good candidate for selection? a Better carcass appearance and organ space b Lower feed cost c Reduced mortality 18 Rooster shows strong fertility but narrow skull and shallow body. What should be prioritized in decision-making? a Cull due to poor growth traits b Retain for egg production c Increase protein intake 19 During flock selection, a rooster is found to have crooked toes. Although he appears active and fertile, the deformity is likely heritable. What should the farmer prioritize in making a breeding decision? a Retain the rooster for vigor and fertility b Cull the rooster to prevent passing on defects c Increase protein intake to correct the deformity 20 A bird consumes large amounts of feed but shows minimal weight gain. What does this reveal about her suitability for flock retention? a Poor feed efficiency, requiring culli b Strong reproductive potential despite inefficiency c Improved egg production 21 What is the importance of vaccination in a poultry flock? a Treat diseases b Prevent disease outbreak c Better egg production 22 A poultry raiser uses layer mash for broilers. What is the effect? a Faster growth b Better egg production c Poor weight gain 23 What happens if a farmer invests heavily in chicks but neglects feed quality? a High mortality and poor growth b Reduced disease risk c Better egg production 24 A farmer uses recycled egg trays without sanitation. What risk increases? a Reduced feed intake b Disease transmission c Increase input cost 25 A poultry raiser prioritizes utilities but ignores labor training. What risk arises? a Mismanagement b Reduced mortality c Better egg production 26 A farmer notices that chicks are crowding under the brooder lamp, while others are weak and inactive. What does this indicate about the facility setup? a A.temperature is too low and needs adjustment b The ventilation system is working properly c The chicks are overfed and need less feed 27 During brooding, a poultry operator uses improvised cardboard brooders without proper insulation. What long-term risk does this pose to flock health and productivity? a Reduced feed consumption b Increased disease resistance c Higher mortality 28 A farm invests in automated feeders and drinkers but neglects regular cleaning. Which management issue is most likely to arise? a Improved feed efficiency b Reduced mortality rates c Contamination leading to disease outbreaks 29 Students are tasked to design a poultry house layout. Which placement of equipment best demonstrates synthesis of knowledge on bird welfare and efficiency? a A.Feeders and drinkers placed randomly to save space b Feeders evenly spaced, brooders centrally located c Brooders placed near manure pits for convenience 30 A farmer evaluates two brooding systems: one with traditional kerosene lamps and another with modern infrared brooders. Which decision reflects critical evaluation of sustainability and animal welfare? a Choose kerosene lamps because they are cheaper b Choose infrared brooders for consistent heat, safety, and reduced emissions c Use both systems simultaneously to maximize heat

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Animal ProductionVersión en línea

por Melissa Orbillo

Chickens provide meat and eggs making them one of the best sources of what nutrients for humans?

Broilers are usually harvested at:

Which breed is commonly used for egg production?

Which production system allows birds to roam and has the liberty to scratch food in the yard?

A farmer wants to maximize egg production but has limited capital. Which production system best balances cost and output?

If a poultry raiser harvests broilers at 60 days instead of 40-45, what is the most likely consequence?

A poultry entrepreneur notices high mortality during brooding. Which management failure is most probable?

Rising feed costs threaten profitability. Which strategy is most sustainable?

Which of the following indicates proper housing for chickens?

Which stage requires heat and close monitoring?

What are the signs of a healthy and productive layer? I. Dull comb II. Red wattle III. Round eyes IV. Ruffled Feathers V. Moist Vent

Students are asked to identify healthy birds. Which criteria are most valid?

A farmer observes that several hens consistently produce fewer eggs than the rest of the flock, despite receiving the same feed and care. If the farmer wants to maintain overall productivity, what is the most appropriate management decision?

Why would a farmer must select pullets with wide backs and deep bodies?

A pullet matures earlier than expected and begins laying small eggs. The farmer must decide whether to keep her in the breeding flock. What is the most sustainable choice?

A farmer notices hens with poor feather quality. What long-term issue might arise if they are retained?

A hen has a straight keel bone and wide girth. Why is she a good candidate for selection?

Rooster shows strong fertility but narrow skull and shallow body. What should be prioritized in decision-making?

During flock selection, a rooster is found to have crooked toes. Although he appears active and fertile, the deformity is likely heritable. What should the farmer prioritize in making a breeding decision?

A bird consumes large amounts of feed but shows minimal weight gain. What does this reveal about her suitability for flock retention?

What is the importance of vaccination in a poultry flock?

A poultry raiser uses layer mash for broilers. What is the effect?

What happens if a farmer invests heavily in chicks but neglects feed quality?

A farmer uses recycled egg trays without sanitation. What risk increases?

A poultry raiser prioritizes utilities but ignores labor training. What risk arises?

A farmer notices that chicks are crowding under the brooder lamp, while others are weak and inactive. What does this indicate about the facility setup?

During brooding, a poultry operator uses improvised cardboard brooders without proper insulation. What long-term risk does this pose to flock health and productivity?

A farm invests in automated feeders and drinkers but neglects regular cleaning. Which management issue is most likely to arise?

Students are tasked to design a poultry house layout. Which placement of equipment best demonstrates synthesis of knowledge on bird welfare and efficiency?

A farmer evaluates two brooding systems: one with traditional kerosene lamps and another with modern infrared brooders. Which decision reflects critical evaluation of sustainability and animal welfare?