Biomolecules Quiz

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Carbs, proteins, lipids basics

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liu

China

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Biomolecules Quiz


Froggy Jumps Biomolecules QuizVersión en línea Carbs, proteins, lipids basics por liu 1 What chemical elements are all carbohydrates made from? a Carbon, hydrogen and oxygen b Carbon, hydrogen, oxygen and nitrogen c Carbon, nitrogen, oxygen and sulfur 2 What is the basic unit of carbohydrates? a Glycerol b Glucose c Amino acids 3 Which reagent is used to test for reducing sugars? a Iodine solution b Benedict's reagent c DCPIP 4 What colour change confirms a positive result for the reducing sugar test? a purple b blue-black c yellow / brick-red 5 What is the negative result when testing starch with iodine solution? a The solution remains orange-brown b The solution remains blue c No colour change 6 Which elements correctly describes the composition of proteins? a Carbon, hydrogen, oxygen only b Carbon, hydrogen, oxygen, nitrogen (and sometimes sulfur) c Carbon, nitrogen, sulfur only 7 What is the basic unit of all proteins? a Glucose b Fatty acids c Amino acids 8 Which reagent is used to test for the presence of protein? a Ethanol b Biuret reagent c Benedict's reagent 9 What is the positive result of the protein test? a A cloudy white emulsion forms b The solution turns purple c The solution turns brick-red 10 What do you observe in a negative Biuret test? a No colour change b It stays orange-brown c The solution remains blue 11 What elements are lipids made of? a Carbon, hydrogen, oxygen and nitrogen b Carbon, hydrogen and oxygen c Carbon, hydrogen and nitrogen 12 What are the basic units that make up lipids? a Glycerol and fatty acids b Amino acids c Glucose molecules 13 What substances are used to carry out the lipid (fat) test? a Biuret reagent and ethanol b Iodine solution and water c Ethanol and distilled water 14 What is the positive result for the fat test? a A cloudy white emulsion appears b The solution turns colourless c The solution turns purple 15 What is the negative result of the lipid test? a The mixture is colourless b The mixture remains blue c The mixture stays orange-brown

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Biomolecules Quiz

Froggy Jumps

Sobre esta actividad

Creada por

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Biomolecules QuizVersión en línea

por liu

What chemical elements are all carbohydrates made from?

What is the basic unit of carbohydrates?

Which reagent is used to test for reducing sugars?

What colour change confirms a positive result for the reducing sugar test?

What is the negative result when testing starch with iodine solution?

Which elements correctly describes the composition of proteins?

What is the basic unit of all proteins?

Which reagent is used to test for the presence of protein?

What is the positive result of the protein test?

What do you observe in a negative Biuret test?

What elements are lipids made of?

What are the basic units that make up lipids?

What substances are used to carry out the lipid (fat) test?

What is the positive result for the fat test?

What is the negative result of the lipid test?