Kitchen Space Placement Quiz

Froggy Jumps

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Kitchen layout placements

Creada por

Saffana Aish

Indonesia

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Froggy Jumps Kitchen Space Placement QuizVersión en línea Kitchen layout placements por Saffana Aish 1 To keep the workspace clean, place the plastic cutting board _______________ the chef's knife. a beside b near c next to 2 Be careful! The heavy stockpot must always be placed directly ______________ the burner. a under b on c above 3 We need more space on the main table, so store the metal mixing bowls ______________ the shelf. a under b in c over 4 To prevent food from spoiling, fresh milk and raw vegetables must be kept ______________ the container." a on b in c outside 5 Before you start chopping ingredients, make sure to wipe down the main table for food preparation, which is called the ______________. a workbench b counter c table 6 The backup baking trays are hidden away ______________ the counter to keep the top surface empty. a above b behind c under 7 Turn on the heat spot on the stove! There is a small saucepan sitting ______________ the burner. a over b in c on 8 Where is the chopped parsley? Oh, it is already packed tightly ______________ the container. a in b on c out 9 Keep the salt and pepper shakers right ______________ the prep station for quick seasoning. a near b beside c next to 10 Before start, every line cook must stay at their dedicated working area, known as the _____________. a station b area c zone

Froggy Jumps

Kitchen Space Placement QuizVersión en línea

Kitchen layout placements

por Saffana Aish

To keep the workspace clean, place the plastic cutting board _______________ the chef's knife.

beside

near

next to

Be careful! The heavy stockpot must always be placed directly ______________ the burner.

under

above

We need more space on the main table, so store the metal mixing bowls ______________ the shelf.

under

over

To prevent food from spoiling, fresh milk and raw vegetables must be kept ______________ the container."

outside

Before you start chopping ingredients, make sure to wipe down the main table for food preparation, which is called the ______________.

workbench

counter

table

The backup baking trays are hidden away ______________ the counter to keep the top surface empty.

above

behind

under

Turn on the heat spot on the stove! There is a small saucepan sitting ______________ the burner.

over

Where is the chopped parsley? Oh, it is already packed tightly ______________ the container.

out

Keep the salt and pepper shakers right ______________ the prep station for quick seasoning.

near

beside

next to

Before start, every line cook must stay at their dedicated working area, known as the _____________.

station

area

zone

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Kitchen Space Placement Quiz

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Froggy Jumps

Kitchen Space Placement QuizVersión en línea

por Saffana Aish

To keep the workspace clean, place the plastic cutting board _______________ the chef's knife.

Be careful! The heavy stockpot must always be placed directly ______________ the burner.

We need more space on the main table, so store the metal mixing bowls ______________ the shelf.

To prevent food from spoiling, fresh milk and raw vegetables must be kept ______________ the container."

Before you start chopping ingredients, make sure to wipe down the main table for food preparation, which is called the ______________.

The backup baking trays are hidden away ______________ the counter to keep the top surface empty.

Turn on the heat spot on the stove! There is a small saucepan sitting ______________ the burner.

Where is the chopped parsley? Oh, it is already packed tightly ______________ the container.

Keep the salt and pepper shakers right ______________ the prep station for quick seasoning.

Before start, every line cook must stay at their dedicated working area, known as the _____________.

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