Hazard Identification on the Farm

Froggy Jumps

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Identify the hazard type from the example

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John Aldrin Mantes

Filipinas

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Froggy Jumps Hazard Identification on the FarmVersión en línea Identify the hazard type from the example por John Aldrin Mantes 1 Which of the following refers to hazard in the environment that can cause injury to the body like sharp tools or falling objects? a Environmental Hazard b Physical Hazard c Biological Hazard 2 Which of the following refers to hazard you can get from living organisms like bacteria, viruses, fungi, or parasites? a Chemical Hazard b Physical Hazard c Biological Hazard 3 Which of the following hazard refers to the harmful effects caused by chemicals used in farming? a Chemical Hazard b Biological Hazard c Physical Hazard 4 Which of the following hazard refers to dangers from the surrounding environment that affect farmers, crops, and animals? a Physical Hazard b Environmental Hazard c Biological Hazard 5 It refers to anything potential source of harm. a Hazard b Risk c Accident 6 It refers to the possibility of something negative or undesirable happening, such as loss, injury, or danger. a Hazard b Risk c Accident 7 Raw poultry juices contaminated with pathogens touch cutting boards. This is a: a Environmental hazard b Chemical hazard c Biological hazard 8 Frozen water on a walk path creates a slip risk near the barn. This is a: a Physical hazard b Chemical hazard c Biological hazard 9 Storm runoff carrying pesticides into a ditch may affect soil and water quality. This is a: a Biological hazard b Environmental hazard c Physical hazard 10 Powdered pesticide dust becomes airborne and poses inhalation risk. This is a: a Physical hazard b Chemical hazard c Environmental hazard

Froggy Jumps

Hazard Identification on the FarmVersión en línea

Identify the hazard type from the example

por John Aldrin Mantes

Which of the following refers to hazard in the environment that can cause injury to the body like sharp tools or falling objects?

Environmental Hazard

Physical Hazard

Biological Hazard

Which of the following refers to hazard you can get from living organisms like bacteria, viruses, fungi, or parasites?

Chemical Hazard

Physical Hazard

Biological Hazard

Which of the following hazard refers to the harmful effects caused by chemicals used in farming?

Chemical Hazard

Biological Hazard

Physical Hazard

Which of the following hazard refers to dangers from the surrounding environment that affect farmers, crops, and animals?

Physical Hazard

Environmental Hazard

Biological Hazard

It refers to anything potential source of harm.

Hazard

Risk

Accident

It refers to the possibility of something negative or undesirable happening, such as loss, injury, or danger.

Hazard

Risk

Accident

Raw poultry juices contaminated with pathogens touch cutting boards. This is a:

Environmental hazard

Chemical hazard

Biological hazard

Frozen water on a walk path creates a slip risk near the barn. This is a:

Physical hazard

Chemical hazard

Biological hazard

Storm runoff carrying pesticides into a ditch may affect soil and water quality. This is a:

Biological hazard

Environmental hazard

Physical hazard

Powdered pesticide dust becomes airborne and poses inhalation risk. This is a:

Physical hazard

Chemical hazard

Environmental hazard

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Hazard Identification on the Farm

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Hazard Identification on the FarmVersión en línea

por John Aldrin Mantes

Which of the following refers to hazard in the environment that can cause injury to the body like sharp tools or falling objects?

Which of the following refers to hazard you can get from living organisms like bacteria, viruses, fungi, or parasites?

Which of the following hazard refers to the harmful effects caused by chemicals used in farming?

Which of the following hazard refers to dangers from the surrounding environment that affect farmers, crops, and animals?

It refers to anything potential source of harm.

It refers to the possibility of something negative or undesirable happening, such as loss, injury, or danger.

Raw poultry juices contaminated with pathogens touch cutting boards. This is a:

Frozen water on a walk path creates a slip risk near the barn. This is a:

Storm runoff carrying pesticides into a ditch may affect soil and water quality. This is a:

Powdered pesticide dust becomes airborne and poses inhalation risk. This is a:

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