Herbal Seeds & Root based Spices

Froggy Jumps

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An exploration of the history and uses of common seed and root based herbs and spices found in culinary traditions.

Creada por

Jan Barbee

Estados Unidos

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Herbal Seeds & Root based Spices


Froggy Jumps Herbal Seeds & Root based SpicesVersión en línea An exploration of the history and uses of common seed and root based herbs and spices found in culinary traditions. por Jan Barbee 1 Which seed spice is called the warm heart of global cuisine and used in garam masala? a Mustard b Sesame c Cumin 2 Mustard seeds come in which three common varieties? a Red, white, and blue b Green, orange, and purple c Yellow, brown, and black 3 Which seed is key for tahini and halva in Middle Eastern cuisine? a Cardamom b Sesame c Anise 4 Which green pod is aromatic and used in Indian cooking and Scandinavian baking? a Cardamom b Ginger c Licorice Root 5 Anise is known for which distinctive aroma? a Licorice-like b Peppery c Minty 6 Poppy seeds are popular in which type of baked goods? a Rice dishes b Stews c Cakes and bagels 7 Caraway seeds are commonly used in which bread? a Rye bread b Cornbread c Baguette 8 Celery seed is often used in which culinary areas? a Grilling, smoking, frying b Desserts, ice cream, pastries c Pickling, soups, coleslaws 9 Which plant will yeild a blue dye color a Madder b Indigo c Ginger 10 In ancient time, seed spices have been used for culinary and what other purpose a Construction b Currency c Medicines 11 Sesame was valued historically for food and what other use? a Paper production b Weapon polish c Lamp oil and cosmetics 12 During the Age of Exploration, which spice helped drive global trade? a Cardamom b Fennel c Ginger 13 Root spices usually provide which flavor foundation in cuisines? a Sweetness b Earthy intensity c Umami 14 Ginger is essential in which regional cuisines and dishes? a Cold desserts b Northern soups c Asian stir-fries and curries 15 Turmeric is known for coloring and is a key component of which blend? a Curry powders b Vinegar c Soy sauce 16 Which root spice is famed for a nasal heat when grated? a Ginger b Licorice Root c Horseradish or Wasabi 17 Which root spice is celebrated in traditional confections, candies, and root beverages? a Licorice Root b Garlic c Fennel 18 Garlic is described as what in culinary lore? a Neutral flavor b Magical and mystical bulb c Aromatically weak 19 Fennel’s edible parts allow it to be used how? a Only as oil b Only as leaves c Bulb shaved raw or cooked 20 Which other herb besides Turmeric can yield a vibrant yellow color. a Madder b Saffron c Mace

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Herbal Seeds & Root based Spices

Froggy Jumps

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Herbal Seeds & Root based SpicesVersión en línea

por Jan Barbee

Which seed spice is called the warm heart of global cuisine and used in garam masala?

Mustard seeds come in which three common varieties?

Which seed is key for tahini and halva in Middle Eastern cuisine?

Which green pod is aromatic and used in Indian cooking and Scandinavian baking?

Anise is known for which distinctive aroma?

Poppy seeds are popular in which type of baked goods?

Caraway seeds are commonly used in which bread?

Celery seed is often used in which culinary areas?

Which plant will yeild a blue dye color

In ancient time, seed spices have been used for culinary and what other purpose

Sesame was valued historically for food and what other use?

During the Age of Exploration, which spice helped drive global trade?

Root spices usually provide which flavor foundation in cuisines?

Ginger is essential in which regional cuisines and dishes?

Turmeric is known for coloring and is a key component of which blend?

Which root spice is famed for a nasal heat when grated?

Which root spice is celebrated in traditional confections, candies, and root beverages?

Garlic is described as what in culinary lore?

Fennel’s edible parts allow it to be used how?

Which other herb besides Turmeric can yield a vibrant yellow color.