Food Ethics & Sustainability Quiz

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Ethics, sustainability, preservation

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clare.fitzpatrick@education.vic.gov.au

Australia

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Food Ethics & Sustainability Quiz


Froggy Jumps Food Ethics & Sustainability QuizVersión en línea Ethics, sustainability, preservation por clare.fitzpatrick@education.vic.gov.au 1 What is the main goal of sustainable food systems in schools? a Minimize environmental impact while meeting nutritional needs b Maximize profit from food waste c Promote only local foods regardless of nutrition 2 Which practice reduces household food waste the most? a Ignoring expiry dates to save money b Planning meals and proper portioning c Buying in bulk without a plan 3 Which ethical principle relates to fair treatment of workers in the food supply? a Efficiency and speed b Taste and preference c Justice and fair labor practices 4 What does ‘use-by’ date primarily indicate? a Safety for consumption b Quality of taste c Best before for packaging integrity 5 Which method preserves nutrients and reduces waste? a Deep frying in oil b Cooking with minimal water and steaming c Boiling for long times with water 6 Why is seasonal eating considered more sustainable? a Increases transport emissions b Fewer food miles and support for local ecosystems c Requires more storage energy 7 What is a key ethical issue with bottled water in some regions? a Resource access inequality and plastic waste b Better taste than tap water c High mineral content 8 Which practice supports food ethics at school canteens? a Charging high prices for all meals b Limiting vegetarian choices c Offering plant-based options and reducing meat portions 9 Which term describes avoiding food waste by repurposing leftovers creatively? a Upcycling or repurposing b Monetizing waste only c Spoilage and discard 10 How can schools promote global food ethics? a Ignore supplier origins b Focus only on cost savings c Educate about fair trade and impact of choices

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Food Ethics & Sustainability Quiz

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Food Ethics & Sustainability QuizVersión en línea

por clare.fitzpatrick@education.vic.gov.au

What is the main goal of sustainable food systems in schools?

Which practice reduces household food waste the most?

Which ethical principle relates to fair treatment of workers in the food supply?

What does ‘use-by’ date primarily indicate?

Which method preserves nutrients and reduces waste?

Why is seasonal eating considered more sustainable?

What is a key ethical issue with bottled water in some regions?

Which practice supports food ethics at school canteens?

Which term describes avoiding food waste by repurposing leftovers creatively?

How can schools promote global food ethics?