Meat Cuts Quiz

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Beef and lamb cuts quiz

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Wendy

Australia

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Meat Cuts Quiz


Froggy Jumps Meat Cuts QuizVersión en línea Beef and lamb cuts quiz por Wendy 1 What primal cut is beef from the shoulder known as? a Loin b Chuck c Rib 2 Which cut comes from the beef rib section? a Rib eye steak b Chuck c Brisket 3 Beef cut from the hind leg? a Loin b Chuck c Round 4 Beef cut from the chest commonly braised? a Brisket b Rib c Chuck 5 Which beef cut is the tenderest? a Chuck b Tenderloin c Brisket 6 From which part of the animal is a T-bone cut from? a Brisket b Loin c Chuck 7 Which cooking method is best for shank? a Grilling b Stewing c Roasting 8 Which cut is commonly used for ground beef? a Chuck b Brisket c Loin 9 Which cut comes from the beef loin? a New York Strip b Porterhouse steak c Brisket 10 What is the best cooking method for cuts from the hind leg? a Grill b Casserole c Many options, depending on the cut 11 From which part of the animal is minced lamb commonly from? a Rib section b Leg c Shoulder 12 Which cut of lamb would be the most expensive? a Rolled shoulder roast b Shank c Tenderloin 13 Best way to cook a lamb shank? a Dry grill or bbq b Deep-fry c Slow moist cooking e.g. casserole 14 Which cut comes from the loin area of beef and is typically boneless? a Top loin steak b Rib steak c T-bone steak 15 Lamb loin cuts are best suited to which method? a Grill only b Stir-fry or pan fry c Grill, BBQ or oven 16 Tenderloin is from which part of the animal? a Shoulder b Backstrung area near spine c Leg 17 What cooking method is ideal for flank steak? a Roast b Stir fry c Grill or Boil 18 Rack of lamb is typically cooked by which method? a Stew b Cold smoking c Roast 19 Which area of beef does shoulder steak come from? a Round b Chuck c Plate 20 Which cut is commonly used for ground lamb? a Lamb rack b Lamb shoulder c Lamb leg 21 Which cooking method is mapped for shanks in the guide? a Oven or casserole b Stir-Fry c Grill 22 What lamb cut is associated with the term 'Frenched'? a Breast b Neck c Rack of lamb 23 Lamb loin chops come from which animal part? a Front of animal b Middle of back c Back end of animal 24 Which beef cut is best for grilling? a Kebabs b Round roast c Boneless shoulder steak 25 What is a common use for Lamb neck fillet? a Grill or Pan-fry b Boil only c Roast only 26 Lamb chump chop comes from which region? a Loin b Top sirloin c Shoulder 27 Which meat typically has less fat? a Lamb b Beef c They are both the same 28 How would you cook beef cuts from the shoulder? a Slow moist methods only b Many ways, depending on the cut c Grill and pan fry only 29 Which area of the animal suits ground (minced) lamb best? a Breast b Loin c Shoulder 30 Which meat cut has less fat? a Beef rib roast b Round tip steak c Tenderloin steak

Meat Cuts Quiz

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Meat Cuts QuizVersión en línea

por Wendy

What primal cut is beef from the shoulder known as?

Which cut comes from the beef rib section?

Beef cut from the hind leg?

Beef cut from the chest commonly braised?

Which beef cut is the tenderest?

From which part of the animal is a T-bone cut from?

Which cooking method is best for shank?

Which cut is commonly used for ground beef?

Which cut comes from the beef loin?

What is the best cooking method for cuts from the hind leg?

From which part of the animal is minced lamb commonly from?

Which cut of lamb would be the most expensive?

Best way to cook a lamb shank?

Which cut comes from the loin area of beef and is typically boneless?

Lamb loin cuts are best suited to which method?

Tenderloin is from which part of the animal?

What cooking method is ideal for flank steak?

Rack of lamb is typically cooked by which method?

Which area of beef does shoulder steak come from?

Which cut is commonly used for ground lamb?

Which cooking method is mapped for shanks in the guide?

What lamb cut is associated with the term 'Frenched'?

Lamb loin chops come from which animal part?

Which beef cut is best for grilling?

What is a common use for Lamb neck fillet?

Lamb chump chop comes from which region?

Which meat typically has less fat?

How would you cook beef cuts from the shoulder?

Which area of the animal suits ground (minced) lamb best?

Which meat cut has less fat?