Quiz 2 (Lecture 2 & 3)

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Menu Knowledge and Accompaniments & Beverage Knowlegde

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Pernilla Mojado

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Ordenar Letras Quiz 2 (Lecture 2 & 3)Versión en línea Menu Knowledge and Accompaniments & Beverage Knowlegde por Pernilla Mojado 1 It is a type of shellfish that are grouped according to their type of shell namely: Univalves, Bivalves, and Cephalopods. L L S M U S O C 2 This is served to give a pause within a meal, allowing the palate to be refreshed. They are lightly frozen water ices, often based on un-sweetened fruit juice. S B E T O R 3 The guest doesn’t know what will be served and the Chef will select the dishes by himself. U S E R S P M N U I R E 4 It is a group of menus which are rotated on a set cycle (one that runs for a period of time with foods changing daily). Then the cycle is repeated. C N E Y M L U E C 5 These dishes can be referred to as farinaceous dishes in which it is rich in starch. P A A D I E A S C T N R 6 It refers to mayonnaise or mayonnaise-based dressings. Many light edible oils are used including olive oil, corn oil, soybean oil, safflower oil, etc. N S A L D D S S R I G S E A 7 It is a written or digital list of food and beverage items available for customers to choose from in a restaurant, hotel, café, or other food service establishment. E N M U 8 These are drinks that does not contain any alcohol L K O A R L C C N O N O S N I I H D 9 It is the natural process of converting fruit sugar into ethyl alcohol and carbon dioxide. R T N E N E M I T O A F 10 It is the process of converting liquid into vapor by heating, and then condensing the vapor back to liquid form. N I S D A I L T I T L O 11 These are drinks that contain ethyl alcohol. L A I C R D O C I O S L N H K 12 The abbreviation ABV means alcohol by _______ V E L U M O 13 More than 8,000 years ago, early peoples discovered that wild barley, when soaked in water, produced a liquid that fermented on contact with natural yeasts. This drink is called? R B E E 14 It is described as liquor made by mixing or redistilling neutral spirits with fruits, flowers, herbs, seeds, roots, plants, or juices which are sweet, colorful and highly concentrated. E U Q L I U R 15 It a type of a non-alcoholic beverage that is popular to almost all ages. E E C O F F

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Quiz 2 (Lecture 2 & 3)Versión en línea

Menu Knowledge and Accompaniments & Beverage Knowlegde

por Pernilla Mojado

It is a type of shellfish that are grouped according to their type of shell namely: Univalves, Bivalves, and Cephalopods.

This is served to give a pause within a meal, allowing the palate to be refreshed. They are lightly frozen water ices, often based on un-sweetened fruit juice.

The guest doesn’t know what will be served and the Chef will select the dishes by himself.

U S E R S P M N U I R E

It is a group of menus which are rotated on a set cycle (one that runs for a period of time with foods changing daily). Then the cycle is repeated.

These dishes can be referred to as farinaceous dishes in which it is rich in starch.

P A A D I E A S C T N R

It refers to mayonnaise or mayonnaise-based dressings. Many light edible oils are used including olive oil, corn oil, soybean oil, safflower oil, etc.

N S A L D D S S R I G S E A

It is a written or digital list of food and beverage items available for customers to choose from in a restaurant, hotel, café, or other food service establishment.

These are drinks that does not contain any alcohol

L K O A R L C C N O N O S N I I H D

It is the natural process of converting fruit sugar into ethyl alcohol and carbon dioxide.

R T N E N E M I T O A F

It is the process of converting liquid into vapor by heating, and then condensing the vapor back to liquid form.

N I S D A I L T I T L O

These are drinks that contain ethyl alcohol.

L A I C R D O C I O S L N H K

The abbreviation ABV means alcohol by _______

More than 8,000 years ago, early peoples discovered that wild barley, when soaked in water, produced a liquid that fermented on contact with natural yeasts. This drink is called?

It is described as liquor made by mixing or redistilling neutral spirits with fruits, flowers, herbs, seeds, roots, plants, or juices which are sweet, colorful and highly concentrated.

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Quiz 2 (Lecture 2 & 3)

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Quiz 2 (Lecture 2 & 3)Versión en línea

por Pernilla Mojado

It is a type of shellfish that are grouped according to their type of shell namely: Univalves, Bivalves, and Cephalopods.

This is served to give a pause within a meal, allowing the palate to be refreshed. They are lightly frozen water ices, often based on un-sweetened fruit juice.

The guest doesn’t know what will be served and the Chef will select the dishes by himself.

It is a group of menus which are rotated on a set cycle (one that runs for a period of time with foods changing daily). Then the cycle is repeated.

These dishes can be referred to as farinaceous dishes in which it is rich in starch.

It refers to mayonnaise or mayonnaise-based dressings. Many light edible oils are used including olive oil, corn oil, soybean oil, safflower oil, etc.

It is a written or digital list of food and beverage items available for customers to choose from in a restaurant, hotel, café, or other food service establishment.

These are drinks that does not contain any alcohol

It is the natural process of converting fruit sugar into ethyl alcohol and carbon dioxide.

It is the process of converting liquid into vapor by heating, and then condensing the vapor back to liquid form.

These are drinks that contain ethyl alcohol.

The abbreviation ABV means alcohol by _______

More than 8,000 years ago, early peoples discovered that wild barley, when soaked in water, produced a liquid that fermented on contact with natural yeasts. This drink is called?

It is described as liquor made by mixing or redistilling neutral spirits with fruits, flowers, herbs, seeds, roots, plants, or juices which are sweet, colorful and highly concentrated.

It a type of a non-alcoholic beverage that is popular to almost all ages.

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