Utensils

Froggy Jumps

Jugadas 1

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Choose the correct picture from the definition of the word

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The Marias

Ucrania

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Utensils


Froggy Jumps UtensilsVersión en línea Choose the correct picture from the definition of the word por The Marias 1 A cutting board is a flat surface used for cutting food with a knife a b c 2 Pot is a piece of cookware used for cooking (ex. soups) a b c 3 A pan (full name - frying pan) is a piece of cookware often used for frying a b c 4 Bowl - a round, deep dish used for food or liquid. a b c 5 Plate is a round, flat dish from which food is eaten or served. a b c 6 Whisk is a utensil for whipping or stiring eggs or cream by hand. a b c 7 Grater is used to shred (grate) food into small pieces a b c 8 We use a spatula to flip food while frying a b c 9 A ladle - is a large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce. a b c 10 Tongs are an instrument with two movable arms that are joined at one end, used for picking up and holding things. a b c 11 A peeler is a tool used to remove the skin of vegetables / fruits. a b c 12 We use a rolling pin to spread the dough a b c 13 Colanders are large bowls with big holes used for draining pasta or washing produce. a b c 14 A baking tray is a flat, rectangular metal pan used for baking, roasting. Key uses include cookies, pastries, vegetables, and pizzas. a b c 15 Roasting pan (or roasting tin) is a large, deep, usually rectangular pan used for roasting meats, vegetables, casseroles in the oven a b c 16 A lid is a cover on any container a b c 17 A corkscrew is used for opening bottles a b c

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Utensils

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Froggy Jumps

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Froggy Jumps

UtensilsVersión en línea

por The Marias

A cutting board is a flat surface used for cutting food with a knife

Pot is a piece of cookware used for cooking (ex. soups)

A pan (full name - frying pan) is a piece of cookware often used for frying

Bowl - a round, deep dish used for food or liquid.

Plate is a round, flat dish from which food is eaten or served.

Whisk is a utensil for whipping or stiring eggs or cream by hand.

Grater is used to shred (grate) food into small pieces

We use a spatula to flip food while frying

A ladle - is a large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce.

Tongs are an instrument with two movable arms that are joined at one end, used for picking up and holding things.

A peeler is a tool used to remove the skin of vegetables / fruits.

We use a rolling pin to spread the dough

Colanders are large bowls with big holes used for draining pasta or washing produce.

A baking tray is a flat, rectangular metal pan used for baking, roasting. Key uses include cookies, pastries, vegetables, and pizzas.

Roasting pan (or roasting tin) is a large, deep, usually rectangular pan used for roasting meats, vegetables, casseroles in the oven

A lid is a cover on any container

A corkscrew is used for opening bottles