EFE1-Unit 39-2

Froggy Jumps

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This will help students review 12 cooking methods.

Creada por

Giang Nguyễn Hương

Vietnam

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EFE1-Unit 39-2


Froggy Jumps EFE1-Unit 39-2Versión en línea This will help students review 12 cooking methods. por Giang Nguyễn Hương 1 Which cooking method uses hot water with bubbles to cook food? a Boiling b Grilling c Baking 2 Which method cooks food slowly in liquid just below boiling? a Frying b Simmering c Roasting 3 Which cooking method uses steam to cook food like dumplings? a Baking b Broiling c Steaming 4 Which method cooks food in very hot oil until crispy? a Deep frying b Poaching c Simmering 5 Which cooking method uses a small amount of oil in a pan? a Deep frying b Shallow frying c Steaming 6 Which method cooks food quickly in a wok over high heat? a Stir frying b Roasting c Boiling 7 Which cooking method uses dry heat in an oven to make foods like muffins? a Steaming b Broiling c Baking 8 Which method cooks food slowly over flames, often making it smoky? a Roasting b Boiling c Steaming 9 Which cooking method gently cooks food in hot water without boiling (like eggs)? a Poaching b Boiling c Steaming 10 Which cooking method is best for keeping food soft and delicate? a Frying b Broiling c Poaching 11 Which cooking method is best for making food crispy on the outside? a Simmering b Steaming c Frying 12 Which cooking method involves cooking meat and vegetables slowly together in liquid for a long time? a Boiling b Stewing c Grilling 13 What is the main difference between simmering and boiling? a Simmering uses oil b Simmering cooks at a lower temperature with gentle bubbles c Simmering cooks food faster 14 What is the main difference between boiling and simmering? a Boiling has strong bubbles, simmering has gentle bubbles b Boiling uses oil, simmering does not c Simmering is hotter than boiling 15 What is the difference between grilling and baking? a Baking uses fire directly b Grilling uses water c Grilling uses direct heat, baking uses oven heat 16 What is the difference between stir frying and deep frying? a Stir frying uses water, deep frying uses steam b Stir frying uses less oil, deep frying uses more oil c Stir frying is slow, deep frying is slow 17 What is the difference between stewing and simmering? a Stewing is a long cooking process, simmering is a heat level b Stewing uses no liquid, simmering uses oil c Stewing is fast cooking, simmering is fast cooking

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EFE1-Unit 39-2

Froggy Jumps

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Froggy Jumps

EFE1-Unit 39-2Versión en línea

por Giang Nguyễn Hương

Which cooking method uses hot water with bubbles to cook food?

Which method cooks food slowly in liquid just below boiling?

Which cooking method uses steam to cook food like dumplings?

Which method cooks food in very hot oil until crispy?

Which cooking method uses a small amount of oil in a pan?

Which method cooks food quickly in a wok over high heat?

Which cooking method uses dry heat in an oven to make foods like muffins?

Which method cooks food slowly over flames, often making it smoky?

Which cooking method gently cooks food in hot water without boiling (like eggs)?

Which cooking method is best for keeping food soft and delicate?

Which cooking method is best for making food crispy on the outside?

Which cooking method involves cooking meat and vegetables slowly together in liquid for a long time?

What is the main difference between simmering and boiling?

What is the main difference between boiling and simmering?

What is the difference between grilling and baking?

What is the difference between stir frying and deep frying?

What is the difference between stewing and simmering?