Salad Dressing Mastery

Froggy Jumps

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Test your dressing know-how

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MAIZA SHAREENA SHIDAN

Malasia

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Froggy Jumps Salad Dressing MasteryVersión en línea Test your dressing know-how por MAIZA SHAREENA SHIDAN 1 What are the three core components of a basic vinaigrette? a Sugar, oil, and water b Oil, acid, and emulsifier c Oil, water, and salt 2 Which acid is commonly used in a classic vinaigrette? a Vinegar b Wine cooler c Lemon juice concentrate 3 Which technique helps blend oil and vinegar in a vinaigrette? a Whisking or shaking vigorously b Steaming gently c Freezing 4 Which oil is commonly used for a light, fruity vinaigrette? a Coconut oil b Olive oil c Sesame oil 5 What should you do after adding salt to a dressing? a Add sugar completely b Freeze briefly c Taste and adjust acidity 6 Which ingredient is essential in mayonnaise to act as an emulsifier? a sugar b egg yolk c vinegar 7 What type of dressing is made mainly from yogurt or sour cream? a oil-based b cream-based c vinaigrette 8 What is the purpose of adding an emulsifier in salad dressing? a To sweeten the salad b To combine oil and water evenly c To add crunch 9 What is the main difference between temporary and permanent emulsions? a Temporary separates easily, permanent is stable b Temporary is creamy, permanent is thin c Temporary is sweet, permanent is sour 10 Which of these is a benefit of adding an emulsifier? a Makes dressing separate faster b Helps dressing stay smooth and uniform c Reduces calories

Froggy Jumps

Salad Dressing MasteryVersión en línea

Test your dressing know-how

por MAIZA SHAREENA SHIDAN

What are the three core components of a basic vinaigrette?

Sugar, oil, and water

Oil, acid, and emulsifier

Oil, water, and salt

Which acid is commonly used in a classic vinaigrette?

Vinegar

Wine cooler

Lemon juice concentrate

Which technique helps blend oil and vinegar in a vinaigrette?

Whisking or shaking vigorously

Steaming gently

Freezing

Which oil is commonly used for a light, fruity vinaigrette?

Coconut oil

Olive oil

Sesame oil

What should you do after adding salt to a dressing?

Add sugar completely

Freeze briefly

Taste and adjust acidity

Which ingredient is essential in mayonnaise to act as an emulsifier?

sugar

egg yolk

vinegar

What type of dressing is made mainly from yogurt or sour cream?

oil-based

cream-based

vinaigrette

What is the purpose of adding an emulsifier in salad dressing?

To sweeten the salad

To combine oil and water evenly

To add crunch

What is the main difference between temporary and permanent emulsions?

Temporary separates easily, permanent is stable

Temporary is creamy, permanent is thin

Temporary is sweet, permanent is sour

Which of these is a benefit of adding an emulsifier?

Makes dressing separate faster

Helps dressing stay smooth and uniform

Reduces calories

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Salad Dressing Mastery

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Froggy Jumps

Salad Dressing MasteryVersión en línea

por MAIZA SHAREENA SHIDAN

What are the three core components of a basic vinaigrette?

Which acid is commonly used in a classic vinaigrette?

Which technique helps blend oil and vinegar in a vinaigrette?

Which oil is commonly used for a light, fruity vinaigrette?

What should you do after adding salt to a dressing?

Which ingredient is essential in mayonnaise to act as an emulsifier?

What type of dressing is made mainly from yogurt or sour cream?

What is the purpose of adding an emulsifier in salad dressing?

What is the main difference between temporary and permanent emulsions?

Which of these is a benefit of adding an emulsifier?

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