Crear

Restaurant Foodservice Scramble

Ordenar Letras

Jugadas 3

Crear copia

Compartir

Sobre esta actividad

Match and order service terms

Creada por

Jamaica Castillo

Filipinas

Descarga la versión para jugar en papel

Top 10 resultados

#	Jugador	Acierto	tiempo
1	Jamaica Castillo 8 de Marzo de 2026	% 13	00:47

¿Quieres aparecer en el Top 10 de este juego? Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

OPEN UP 4 UNIT 3 VOCABULARY: COOKING

karen blixen

España

(11)

Repasamos el vocabulario de la unidad
Palabras desordenadas, inglés.

ICA Beckett

España

(125)

Tendrás que ordenar las letras para averiguar la palabra en inglés que se se esconde.
OPEN UP 4 UNIT 4: VOCABULARY

karen blixen

España

(21)

Estudiamos el vocabulario de la unidad.
OPEN UP 4 UNIT 2 MY DAY VOCABULARY

karen blixen

España

(7)

Repasamos el vocabulario de la unit 2

		%
	Anónimo	%
		%
		%

Imprime tu juego

Restaurant Foodservice Scramble


Ordenar Letras Restaurant Foodservice ScrambleVersión en línea Match and order service terms por Jamaica Castillo 1 Dishes are plated individually and handed to diners. A R N C S I E C V R E E A M I 2 Entrée, vegetables, and starches are served from a platter to the diner’s plate by a waiter. E R R S S I A U I E S N C V 3 One waiter handles the order, tableside cooking, and serving drinks and meals. V E E R H E C R S C I N F 4 The main entre9e is carved and plated at the hosta0table. E C E G E H S L I S R I V N 5 Food is served across a level surface where customers interact with a counter. I E T E R C R N E V S O C U 6 Guests receive meals delivered to their room rather than the dining area. M S I E C O R E O V R 7 Customers select from displayed items and carry them to eat locations. V E S E C L S R E I F 8 Customers place an order remotely and it is delivered or picked up to go. R D Y I O V I V E K T A R C O E E E U E S L T R 9 this refers to as defined as providing fully prepared food for immediate consumption on or off premises. F V S D R O C I E E O 10 this refers to as an operation that stores, prepares, serves, and vends food for human consumption such as restaurant and fast food. S L C I I R O M E E O D S A S E T H E V N F B T 11 this refers to as those operated with the aim of earning a profit. O L V E C R S I C M M I A R C E E 12 this refers to as those operated primarily for the convenience or welfare of those served rather than primarily for profit. I O A R E E N C M S R O N M I E C V L C 13