Nursing Nutrition Quiz

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Nursing nutrition basics

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Roberta Bell

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Nursing Nutrition Quiz


Froggy Jumps Nursing Nutrition QuizVersión en línea Nursing nutrition basics por Roberta Bell 1 Which nutrient is most important for tissue repair and should be a staple in a post-op diet? a Fats b Protein c Carbohydrates 2 What is a common method to assess malnutrition risk in hospital patients? a Nutritional screening at admission b Blood glucose test c X-ray imaging 3 Which fluid requirement is typical for most adults under normal conditions per day? a 500–700 mL b About 2,000–3,00 mL of fluids c 5–6 L 4 Which vitamin deficiency is associated with poor wound healing and collagen formation? a Vitamin D b Vitamin C c Vitamin A 5 What is the primary purpose of enteral nutrition in nursing care? a Treat respiratory failure b Replace all IV therapies c Provide nutrition via the GI tract when oral intake is insufficient 6 Which electrolyte balance is critical in monitoring patients with vomiting, diarrhea, or diuretics? a Chloride balance b Sodium balance c Potassium balance 7 Which nursing action supports oral nutrition for a patient with swallowing impairment? a Offer carbonated beverages b Increase IV fluids only c Provide pureed or mechanically altered diet 8 Which lab marker is often used to assess short-term nutritional status in adults? a Albumin levels b Hemoglobin A1c c Creatinine clearance 9 Which patient is at highest risk for nutrition-related complications? a A patient on a balanced diet with ample fluids b A person with chronic wounds and poor intake c A healthy individual with normal appetite 10 Prior to administration of medications and enteral feeds, the NG tube must be flushed with a 30mls of water. b 15mls of water. c 60mls of water. 11 Signs that the nursing intervention of encouraging high-calorie high-protein diet is working. a Gradual weight gain b Fragile skin with poor turgor c Decreased albumin and prealbumin levels 12 A patient at risk for aspiration should have orders for a Thickened liquids b Fluid restrictions c Supine positioning 13 Assessing patients at risk for nutritional deficits a Financial insecurity b Meals provided by family c Reports eating out for most meals 14 This diet limits fiber, used for bowel disease, and reduces intestinal workload. a Low-Residue Diet b Diabetic Diet c Cardiac Diet 15 Are stored in body fat and liver, meaning that they can accumulate over time and cause toxicity. a Fat-soluble vitamins b Water-soluble vitamins c Minerals

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Nursing Nutrition Quiz

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Nursing Nutrition QuizVersión en línea

por Roberta Bell

Which nutrient is most important for tissue repair and should be a staple in a post-op diet?

What is a common method to assess malnutrition risk in hospital patients?

Which fluid requirement is typical for most adults under normal conditions per day?

Which vitamin deficiency is associated with poor wound healing and collagen formation?

What is the primary purpose of enteral nutrition in nursing care?

Which electrolyte balance is critical in monitoring patients with vomiting, diarrhea, or diuretics?

Which nursing action supports oral nutrition for a patient with swallowing impairment?

Which lab marker is often used to assess short-term nutritional status in adults?

Which patient is at highest risk for nutrition-related complications?

Prior to administration of medications and enteral feeds, the NG tube must be flushed with

Signs that the nursing intervention of encouraging high-calorie high-protein diet is working.

A patient at risk for aspiration should have orders for

Assessing patients at risk for nutritional deficits

This diet limits fiber, used for bowel disease, and reduces intestinal workload.

Are stored in body fat and liver, meaning that they can accumulate over time and cause toxicity.