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Foodservice Equipment Scramble

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Unscramble key kitchen tools used in professional foodservice.

Creada por

Valentina Sangregorio

Italia

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Foodservice Equipment Scramble


Ordenar Letras Foodservice Equipment ScrambleVersión en línea Unscramble key kitchen tools used in professional foodservice. por Valentina Sangregorio 1 S A E L S C 2 A device that brews concentrated coffee by forcing hot water through ground beans under pressure. N A S E R S I S C M E P E H O 3 A controlled environment that keeps dough warm and humidity-stable to rise before baking. I N E A N R C P F B T I O G O 4 Water-filled containers used to keep prepared foods warm for service without cooking. N A E C D S F I S I H G H 5 A device that freezes water to produce solid cubes for cooling and presentation. I M I E E H C C N A 6 A heated flat surface used to keep foods warm during service by circulating steam. L E M S T T E A A B 7 Equipment designed to maintain the temperature of hot dishes during display or service. W O F O M R R D A E 8 A water bath used to gently heat or keep foods warm without direct heat exposure. I R E I A M B N A 9 An appliance that brews beverage from ground beans and hot water. E A O F F M R C E K E 10 11 N S O E V