Food & Veggie Quiz

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Food and vegetables quiz.

Creada por

Mahina Saidova

Uzbekistán

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Froggy Jumps Food & Veggie QuizVersión en línea Food and vegetables quiz. por Mahina Saidova 1 What vitamin is abundant in oranges? a Vitamin A b Vitamin C c Vitamin B12 2 Which fruit is botanically a fruit but often used as a vegetable in savory dishes? a Banana b Tomato c Lettuce 3 Which grain is gluten-containing? a Rice b Wheat c Corn 4 Which leafy green is commonly used in salads? a Lettuce b Spinach c Celery 5 What is the main ingredient in guacamole? a Avocado b Tomato c Apple 6 Which root vegetable is starchy and a staple in many cuisines? a Potato b Carrot c Onion 7 Which fruit is yellow, curved, and high in potassium? a Banana b Grapes c Apple 8 Which vegetable is commonly fermented to make sauerkraut? a Cabbage b Carrot c Onion 9 What spice is made from the dried stigmas of a flower? a Turmeric b Cumin c Saffron 10 What is the process of heating food to kill bacteria called? a Pasteurization b Sterilization c Fermentation

Froggy Jumps

Food & Veggie QuizVersión en línea

Food and vegetables quiz.

por Mahina Saidova

What vitamin is abundant in oranges?

Vitamin A

Vitamin C

Vitamin B12

Which fruit is botanically a fruit but often used as a vegetable in savory dishes?

Banana

Tomato

Lettuce

Which grain is gluten-containing?

Rice

Wheat

Corn

Which leafy green is commonly used in salads?

Lettuce

Spinach

Celery

What is the main ingredient in guacamole?

Avocado

Tomato

Apple

Which root vegetable is starchy and a staple in many cuisines?

Potato

Carrot

Onion

Which fruit is yellow, curved, and high in potassium?

Banana

Grapes

Apple

Which vegetable is commonly fermented to make sauerkraut?

Cabbage

Carrot

Onion

What spice is made from the dried stigmas of a flower?

Turmeric

Cumin

Saffron

What is the process of heating food to kill bacteria called?

Pasteurization

Sterilization

Fermentation

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Food & Veggie Quiz

Froggy Jumps

Sobre esta actividad

Creada por

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Food & Veggie QuizVersión en línea

por Mahina Saidova

What vitamin is abundant in oranges?

Which fruit is botanically a fruit but often used as a vegetable in savory dishes?

Which grain is gluten-containing?

Which leafy green is commonly used in salads?

What is the main ingredient in guacamole?

Which root vegetable is starchy and a staple in many cuisines?

Which fruit is yellow, curved, and high in potassium?

Which vegetable is commonly fermented to make sauerkraut?

What spice is made from the dried stigmas of a flower?

What is the process of heating food to kill bacteria called?

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