Iced Petit Four Mastery

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Sweet bite-sized pastry quiz

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Jarie

Filipinas

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Iced Petit Four Mastery


Froggy Jumps Iced Petit Four MasteryVersión en línea Sweet bite-sized pastry quiz por Jarie 1 It refers to miniature bite-sized confections coated with icing. a fresh petit four b iced petit four c petit four 2 It refers to a petit four decorated/covered with fondant icing. a iced petit four b fresh petit four c petit four 3 It is a tiny fresh fruit tartlet. a iced petit four b fresh petit four c petit four 4 Which is a paste or confection, icing, or filling made of meringue and gelatin? a marzipan b fresh petit four c meringue 5 Which paste is made of almonds and sugar that is worked to plastic consistency? a fresh petit four b marzipan petit four c iced petit four 6 Which petit four filling enhances flavor, adds moisture, and binds the product? a ganache b butter c jams 7 Which mixture of chocolate and cream is used as filing for iced petit four? a butter b ganache c jams 8 Which is a final component of plated dessert? a crunch b garnish c main item 9 What dessert component is the actual dessert itself? a crunch b garnish c main item 10 Which component contributes to the moistness of the dessert? a sauce b main item c crunch 11 Which are added components of dessert that are essential for soft desserts like custard and ice cream? a sauce b main item c crunch 12 It refers to ensuring that the right quantity of food is prepared and served to customers. a markup b portion control c standard size 13 It is an icing made of butter and or shortening, blended with confectioner’s sugar or sugar syrup. a butter cream b custard c ganache 14 Which is a rich cream made of chocolate and heavy cream? a ganache b syrup c custard 15 Which is an edible mixture used to fill pastries, sandwiches, or cakes? a filling b ganache c custard 16 It is a type of icing made of boiled sugar syrup that is agitated to crystallize it a butter cream b filling c fondant 17 For how many days can a custard filling be refrigerated a 3 days b 4 days c 5 days 18 Which refer to dry heat cooking that is often done with an oven? a baking b broiling c grilling 19 Which fine white flour is made from soft wheat that contains 79% protein? a all-purpose flour b pastry flour c cake flour 20 What light cake is made of meringue and flour? a angel food cake b batter cake c sponge cake

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Iced Petit Four Mastery

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Froggy Jumps

Iced Petit Four MasteryVersión en línea

por Jarie

It refers to miniature bite-sized confections coated with icing.

It refers to a petit four decorated/covered with fondant icing.

It is a tiny fresh fruit tartlet.

Which is a paste or confection, icing, or filling made of meringue and gelatin?

Which paste is made of almonds and sugar that is worked to plastic consistency?

Which petit four filling enhances flavor, adds moisture, and binds the product?

Which mixture of chocolate and cream is used as filing for iced petit four?

Which is a final component of plated dessert?

What dessert component is the actual dessert itself?

Which component contributes to the moistness of the dessert?

Which are added components of dessert that are essential for soft desserts like custard and ice cream?

It refers to ensuring that the right quantity of food is prepared and served to customers.

It is an icing made of butter and or shortening, blended with confectioner’s sugar or sugar syrup.

Which is a rich cream made of chocolate and heavy cream?

Which is an edible mixture used to fill pastries, sandwiches, or cakes?

It is a type of icing made of boiled sugar syrup that is agitated to crystallize it

For how many days can a custard filling be refrigerated

Which refer to dry heat cooking that is often done with an oven?

Which fine white flour is made from soft wheat that contains 79% protein?

What light cake is made of meringue and flour?