Introduction to Nutrition for Nursing

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Foundations of nutrition in health and illness.

Creada por

Shimaa Mohamed Elghreeb Alam

Arabia Saudí

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Introduction to Nutrition for Nursing


Froggy Jumps Introduction to Nutrition for NursingVersión en línea Foundations of nutrition in health and illness. por Shimaa Mohamed Elghreeb Alam 1 What is the primary purpose of energy balance in nutrition? a To match energy intake with energy expenditure b To maximize protein intake c To minimize fats always 2 Which macronutrient provides the most energy per gram? a Protein b Fat c Carbohydrate 3 Which nutrient is essential for bone health and calcium absorption? a Vitamin D b Vitamin C c Vitamin K 4 What is a common method to assess a patient’s nutritional risk on admission? a Blood pressure check b Glucose monitoring c Nutrition screening 5 Adequate hydration is most closely linked to which function? a Improved vision only b Only weight loss c Maintenance of physiological processes and circulation 6 Which micronutrient is primarily involved in oxygen transport? a Potassium b Calcium c Iron 7 In the context of illness, nutrition therapy aims to? a Support recovery and immune function b Increase hospital stay c Replace medications 8 Which body measure helps evaluate nutritional status in adults? a Blood Type b Body Mass Index (BMI) c Pulse rate 9 What is the role of a nurse in nutrition care? (select best) a Assess intake, educate, and coordinate care b Prescribe drugs c Replace doctors' orders 10 Which nutrient is a primary source of energy for the body? a Carbohydrates b Vitamins c Proteins 11 What mineral is crucial for bone health and calcium absorption? a Iron b Potassium c Vitamin D 12 Which macronutrient is most energy-dense per gram? a Carbohydrate b Fat c Protein 13 What mineral is essential for oxygen transport in blood? a Calcium b Magnesium c Iron 14 Which vitamin is primarily important for immune function and skin health? a Vitamin K b Vitamin B6 c Vitamin C 15 What is the main end product absorbed from carbohydrates in the small intestine? a Fructose b Galactose c Glucose 16 What are the end products of fat digestion? a Amino acids b Fatty acids and glycerol c Glucose and fructose 17 What are the end products of protein digestion? a Amino acids b Glucose c Fatty acids 18 What is the basic building block of proteins? a Monosaccharides b Fatty acids c Amino acids 19 Which nutrient provides the most energy per gram? a Fat b Carbohydrate c Protein 20 Which monosaccharide is a common product of carbohydrate digestion? a Amylose b Glucose c Galactose

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Introduction to Nutrition for Nursing

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Introduction to Nutrition for NursingVersión en línea

por Shimaa Mohamed Elghreeb Alam

What is the primary purpose of energy balance in nutrition?

Which macronutrient provides the most energy per gram?

Which nutrient is essential for bone health and calcium absorption?

What is a common method to assess a patient’s nutritional risk on admission?

Adequate hydration is most closely linked to which function?

Which micronutrient is primarily involved in oxygen transport?

In the context of illness, nutrition therapy aims to?

Which body measure helps evaluate nutritional status in adults?

What is the role of a nurse in nutrition care? (select best)

Which nutrient is a primary source of energy for the body?

What mineral is crucial for bone health and calcium absorption?

Which macronutrient is most energy-dense per gram?

What mineral is essential for oxygen transport in blood?

Which vitamin is primarily important for immune function and skin health?

What is the main end product absorbed from carbohydrates in the small intestine?

What are the end products of fat digestion?

What are the end products of protein digestion?

What is the basic building block of proteins?

Which nutrient provides the most energy per gram?

Which monosaccharide is a common product of carbohydrate digestion?