Wine Tasting Challenge

Froggy Jumps

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Sobre esta actividad

Test your wine tasting knowledge.

Creada por

Ana Logrono

España

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Froggy Jumps Wine Tasting ChallengeVersión en línea Test your wine tasting knowledge. por Ana Logrono 1 Refers to the weight and texture of the wine on the palate, often described as light, medium, or full. a Body b Acidity c Finish 2 Natural compounds that create a drying, puckering sensation in the mouth and provide structure. a Citrus b Tannins c Oak 3 The complex layers of aromas that develop in a wine as it ages, often from oak or bottle maturation. a Bouquet b Sweetness c Astringency 4 What does 'terroir' primarily refer to in wine? a Winery equipment b Fermentation method c Growing site characteristics 5 The lasting impression and flavors that remain in your mouth after swallowing or spitting. a Finish b Amarone c End 6 Flavors and aromas like vanilla, spice, or toast that come from aging the wine in wooden barrels. a Complex b Carburation c Oak / Oaked 7 A wine that has prominent aromas and flavors of fresh fruit, such as berries, citrus, or stone fruits. a Earthy b Fruity c Oaky 8 A term used to describe a wine that has little to no residual sugar; it is not sweet. a Bouquet b Dry c Fruity 9 Describes a wine with a high, refreshing acidity that feels clean and bright in the mouth. a Dry b Earthy c Crisp 10 When all the components of the wine (acidity, alcohol, sugar, and tannins) work together in harmony. a Balanced b Velvety c Fruity

Froggy Jumps

Wine Tasting ChallengeVersión en línea

Test your wine tasting knowledge.

por Ana Logrono

Refers to the weight and texture of the wine on the palate, often described as light, medium, or full.

Body

Acidity

Finish

Natural compounds that create a drying, puckering sensation in the mouth and provide structure.

Citrus

Tannins

Oak

The complex layers of aromas that develop in a wine as it ages, often from oak or bottle maturation.

Bouquet

Sweetness

Astringency

What does 'terroir' primarily refer to in wine?

Winery equipment

Fermentation method

Growing site characteristics

The lasting impression and flavors that remain in your mouth after swallowing or spitting.

Finish

Amarone

End

Flavors and aromas like vanilla, spice, or toast that come from aging the wine in wooden barrels.

Complex

Carburation

Oak / Oaked

A wine that has prominent aromas and flavors of fresh fruit, such as berries, citrus, or stone fruits.

Earthy

Fruity

Oaky

A term used to describe a wine that has little to no residual sugar; it is not sweet.

Bouquet

Dry

Fruity

Describes a wine with a high, refreshing acidity that feels clean and bright in the mouth.

Dry

Earthy

Crisp

When all the components of the wine (acidity, alcohol, sugar, and tannins) work together in harmony.

Balanced

Velvety

Fruity

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Wine Tasting Challenge

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Froggy Jumps

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Froggy Jumps

Wine Tasting ChallengeVersión en línea

por Ana Logrono

Refers to the weight and texture of the wine on the palate, often described as light, medium, or full.

Natural compounds that create a drying, puckering sensation in the mouth and provide structure.

The complex layers of aromas that develop in a wine as it ages, often from oak or bottle maturation.

What does 'terroir' primarily refer to in wine?

The lasting impression and flavors that remain in your mouth after swallowing or spitting.

Flavors and aromas like vanilla, spice, or toast that come from aging the wine in wooden barrels.

A wine that has prominent aromas and flavors of fresh fruit, such as berries, citrus, or stone fruits.

A term used to describe a wine that has little to no residual sugar; it is not sweet.

Describes a wine with a high, refreshing acidity that feels clean and bright in the mouth.

When all the components of the wine (acidity, alcohol, sugar, and tannins) work together in harmony.

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