Enzymes: Basics Quiz

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Test enzymology facts

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Anastacia Goral

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Enzymes: Basics Quiz


Froggy Jumps Enzymes: Basics QuizVersión en línea Test enzymology facts por Anastacia Goral 1 What are enzymes? a Vitamins b Carbohydrates c Proteins, not vitamins (coenzymes are vitamins that aid in digestion) 2 What is the function of enzymes? a Reactants b Catalysts c Inhibitors 3 Are enzymes consumed during reactions? a Only some enzymes are reused b No, they are reusable c Yes, they are used up 4 What model describes how a substrate fits the enzyme active site? a Single-step model b Lock-and-key or induced-fit model c Random binding model 5 What happens to enzymes at high heat? a They become more active b They denature; shape changes and function stops c They speed up further 6 What is activation energy? a Energy released by the reaction b Total energy of the products c Energy needed to start a reaction 7 What is enzymatic browning? a Discoloration in fruits and vegetables b Fermentation process c Vitamin degradation 8 What helps prevent enzymatic browning? a Acids and antioxidants (e.g., lemon juice) b Sugar and water c Heat and salt 9 Where is amylase found and what does it do? a Found in the mouth; breaks down carbohydrates b Found in the liver; breaks down proteins c Found in the stomach; breaks down fats 10 Lactose intolerance is caused by missing what enzyme? a Amylase b Lactase c Lipase 11 Pineapple Jell-O Lab: which sample gelatin is broken down by enzymes? a Fresh pineapple b Canned pineapple c Both break down equally

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Enzymes: Basics Quiz

Froggy Jumps

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Creada por

Descarga la versión para jugar en papel

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Froggy Jumps

Enzymes: Basics QuizVersión en línea

por Anastacia Goral

What are enzymes?

What is the function of enzymes?

Are enzymes consumed during reactions?

What model describes how a substrate fits the enzyme active site?

What happens to enzymes at high heat?

What is activation energy?

What is enzymatic browning?

What helps prevent enzymatic browning?

Where is amylase found and what does it do?

Lactose intolerance is caused by missing what enzyme?

Pineapple Jell-O Lab: which sample gelatin is broken down by enzymes?