Work & Environment Quiz

Froggy Jumps

Jugadas 2

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Sobre esta actividad

Pollution, labor shortages, diversity, costs.

Creada por

Go Vaness R.

Filipinas

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Froggy Jumps Work & Environment QuizVersión en línea Pollution, labor shortages, diversity, costs. por Go Vaness R. 1 Why is the menu considered the 'authorized representative' of a restaurant? a It displays the restaurant logo b It connects the establishment with the guest c It replaces the manager 2 Which section usually appears first in a standard menu structure? a Desserts b Specialties/Signature Dishes c Drinks 3 Why should drinks sometimes be placed on a separate menu? a To reduce printing cost b To confuse the guest c When there is a large selection available 4 Which category is NOT alcoholic? a Wine b Beer c Juice 5 What is the main purpose of menu familiarization for servers? a To memorize prices only b To cook the dishes c To answer guest questions confidently 6 Which course is traditionally served to refresh the palate? a Salad b Soup c Sorbet 7 Hors d’oeuvres are best described as: a Main meat dishes b Small, flavorful starters c Large roasts 8 Which course usually follows the main dish in a classic menu sequence? a Soup b Entrée c Pasta 9 Relevé refers to: a Salad dressing b Large joints of roasted meat c Sweet desserts 10 Which is an example of an accompaniment for roast pork? a Cayenne b Chives c Apple sauce

Froggy Jumps

Work & Environment QuizVersión en línea

Pollution, labor shortages, diversity, costs.

por Go Vaness R.

Why is the menu considered the 'authorized representative' of a restaurant?

It displays the restaurant logo

It connects the establishment with the guest

It replaces the manager

Which section usually appears first in a standard menu structure?

Desserts

Specialties/Signature Dishes

Drinks

Why should drinks sometimes be placed on a separate menu?

To reduce printing cost

To confuse the guest

When there is a large selection available

Which category is NOT alcoholic?

Wine

Beer

Juice

What is the main purpose of menu familiarization for servers?

To memorize prices only

To cook the dishes

To answer guest questions confidently

Which course is traditionally served to refresh the palate?

Salad

Soup

Sorbet

Hors d’oeuvres are best described as:

Main meat dishes

Small, flavorful starters

Large roasts

Which course usually follows the main dish in a classic menu sequence?

Soup

Entrée

Pasta

Relevé refers to:

Salad dressing

Large joints of roasted meat

Sweet desserts

Which is an example of an accompaniment for roast pork?

Cayenne

Chives

Apple sauce

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Work & Environment Quiz

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Froggy Jumps

Work & Environment QuizVersión en línea

por Go Vaness R.

Why is the menu considered the 'authorized representative' of a restaurant?

Which section usually appears first in a standard menu structure?

Why should drinks sometimes be placed on a separate menu?

Which category is NOT alcoholic?

What is the main purpose of menu familiarization for servers?

Which course is traditionally served to refresh the palate?

Hors d’oeuvres are best described as:

Which course usually follows the main dish in a classic menu sequence?

Relevé refers to:

Which is an example of an accompaniment for roast pork?

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