DOC and DOCGs of Lombardia
1
Valtellina DOC
2
Sforzato Valtellina DOCG
3
Valgella
4
Infero
5
Sassella
6
Grumello
7
Maroggia
8
Alpe Richi IGT
9
Franciacorta
10
Moscato di Scanzo DOC
11
Valcalepio DOC
12
Lugana DOC
13
Riviera del Garda Classico DOC
14
Lambrusco Mantovano - Oltrepo Manotavno
15
Lambrusco Mantovano - Viadanese Sabbionetano
16
Oltrepò Pavese
17
Buttafuoco
18
Casteggio
Explanation
Rosso di Valtellina: Lombardia DOC, entry level wine of Valtellina, 90% Chiavennasca (Nebbiolo) 6m aging requirement.
Valtellina Superiore: Lombardia DOCG, five sub zones, 90% min Chiavennasca, 2y aging, 1y in wood. Reserve 3y of aging. More approachable and more perfumed in its youth, leaner structure (compared to Barolo/Barbaressco)
**same area as Valtellina**
Highest achievement for Valtellina, dried grapes (until Dec 10 after harvest), ma 14%, 20m aging, 12m in wood. Only 11% of all wines are Sforzato.
Alpi Retiche: Lombardia IGT, 85% of the stated variety, covers nearly all of Sondrio within the region.
largest, most easterly subzone, deeper topsoil.
steepest subzone, hellish rocky vineyards
second largest subzone, most famous and warmest.
newest and smallest subzone, very steep slopes
Lombardia IGT, 85% of the stated variety, covers nearly all of Sondrio within the region.
Franciacorta NV: Lombardia DOC sparkling style, 18m on lees (longest in world!), Pas Dosé to Demi-Sec
Franciacorta Millesimato: Lombardia DOC sparkling style, 85% must be from vintage, 30m on lees, Pas Dosé to Extra Dry.
Franciacorta Riserva: Lombardia DOC sparkling style, only made in exceptional years, 60m on lees, Past Dosé to Extra Dry.
Franciacorta Satèn: Lombardia DOC sparkling style, BdB (Chardonnay, Pinot Bianco can’t be more than 50%), 24m on less, bottled as brut, *max 5 atm of pressure, resulting in softer creamier mouth feel.
**NOTE: Curtefranca DOC is the same area as Franciacorta, but Rosso/Bianco. Chardonnay dominate for Bianco, Rosso is BDX blend required.
**NOTE: Sebino IGT, same area as Franciacorta but more flexible.
smallest DOCG in Italy. Passito red, dried grapes for 3 weeks, high alcohol and very sweet.
Lombardia DOC near Bergamo (PreAlps), medium bodied Rosso (Cab Sauv / Merlot), and Bianco (Chardonnay, Pinot Blanc), and passito
Southside of the Lake, shared between Lombardia and Veneto, must be 100% Turbiana (Trebbiano di Lugana). Also has Superiore & Riserva.
Lugana Superiore: Lombardia DOC type, 12m age before release (more structure and complexity)
Lugana Riserva: Lombardia DOC subtype. 24m in bottle, 6m in bottle.
Lombardia DOC, western/southern sides of Lake Garda. Mainly Groppello (red grape), with Rosso, and Chiaretto ***(lightly rosati).
Only appellation outside of ER that produces Lambrusco. Oltrepo Manotavno is the East (right Bank)( , Viadanese Sabbionetano (West)
Only appellation outside of ER that produces Lambrusco. Mostly Lambrusco Maestri ... Viadanese Sabbionetano (West)
Lombardia DOC, first awarded in Lombardia, catchall for Bianco (Malvasia, Moscato, et al) and Rosso (Barbera, CabSauv, Coratina,) for Passito, and Rosato.
NOTE: Also Oltrepò Pavese Metodo Classico: Lombardia DOCG for Sparkling Wine, must be 70% Pinot Nero, (85%+ can be labeled as such). 15m on lees for NV, 24m for Vintage. Cruasé is the Rosé version, extra special
NOTE: Bonarda dell’Otrepò Pavese DOC: Lombardia DOC, covers same area as Oltrepò Pavese, but must be 85% Croatina (called Bonarda in the region). Can be very bitter and also frizzante styles.
Pinot Nero dell’Otrepo Pavese: Lombardia DOC Lombardia DOC, covers same area as Oltrepò Pavese, but must be Pinot Nero.
Pinot Grigio: Same thing as above lol
Buttafuoco: Lombardia DOC, within Oltrepo Pavese, Mainly Croatina/Barbera (25-65%), with some Uva Rara and Ughetta. Quality reds with complex structure.
Lombardia DOC, structured red wines from Barbera, Croatina, Pinot Nero
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