NutraVita STEAM Quiz

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STEAM nutrition quick questions.

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Santiago Josúe Acosta Obando

Ecuador

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NutraVita STEAM Quiz


Froggy Jumps NutraVita STEAM QuizVersión en línea STEAM nutrition quick questions. por Santiago Josúe Acosta Obando 1 1. What main problem does the NutraVita³ project address? a Excessive consumption of ultra-processed foods b Lack of physical activity c Lack of sleep 2 What main problem does the NutraVita project address? a Lack of physical activity b Lack of sleep c Excessive consumption of ultra-processed foods 3 What is the main ingredient of the NutraVita product? a Potato b Rice c Chickpeas 4 What type of protein does the project promote? a Plant-based protein b Artificial protein c Animal protein 5 One of the objectives of the project is to: a Sell expensive food b Replace school lunches c Promote healthy eating among students 6 Why is baking chosen instead of frying the falafel? a Because it is faster b Because it reduces fat absorption c Because it does not require an oven 7 What nutritional benefit do chickpeas provide? a Plant-based protein and fiber b Added sugars c Only calories 8 What value is encouraged through the NutraVita project? a Entrepreneurship and responsibility b Overconsumption c Unfair competition 9 What type of packaging does the project use? a Non-recyclable plastic b Biodegradable or recyclable packaging c Metal containers 10 Which Sustainable Development Goal (SDG) is NutraVita related to? a SDG 7: Affordable and Clean Energy b SDG 3: Good Health and Well-being c SDG 15: Life on Land 11 What does the project aim to show students? a Healthy food can be tasty and attractive b Healthy food is difficult to prepare c Healthy food is boring

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NutraVita STEAM Quiz

Froggy Jumps

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Creada por

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Froggy Jumps

NutraVita STEAM QuizVersión en línea

por Santiago Josúe Acosta Obando

1. What main problem does the NutraVita³ project address?

What main problem does the NutraVita project address?

What is the main ingredient of the NutraVita product?

What type of protein does the project promote?

One of the objectives of the project is to:

Why is baking chosen instead of frying the falafel?

What nutritional benefit do chickpeas provide?

What value is encouraged through the NutraVita project?

What type of packaging does the project use?

Which Sustainable Development Goal (SDG) is NutraVita related to?

What does the project aim to show students?