Sopa de Letras L7 - U2 - W5: Operations Control and BiosecurityVersión en línea Restaurant and operation management por Lucy Leon 1 BIOSAFETY 2 STANDARDIZED 3 NOTICEABLE 4 IMPLEMENTED 5 TRAINED 6 MANUAL 7 CRUCIAL 8 PERFORMANCE 9 MONITORED 10 CHECKLISTS 11 DESCRIBED 12 COMPLIANCE M C B I O S A F E T Y M T I A H C R U C I A L T D U J M N E U U N A Y V E P D D O P U C I O I E Z O E C T E G L A K E U I S R R O R N S Y E L L D U O J F M A U H C V M R I T R A O P I Z T R R A E I S J G R L N I E Y D I N N U T M M I E R H N Q O B I T P S A A D N A I M O I E U E K N N O T C H F O O K D C D C C S A N O T I C E A B L E E