Christmas Mandarin Cake Quiz

Froggy Jumps

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Baking steps in a festive quick quiz

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Wen

Perú

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Froggy Jumps Christmas Mandarin Cake QuizVersión en línea Baking steps in a festive quick quiz por Wen 1 What do you do to the eggs and sugar to make the base light and soft? a Beat b Whisk c Fold 2 What must you take out of the mandarin pieces before blending? a The skin b The seeds c The pith 3 What gentle action is used when adding the flour to the batter? a Whisk vigorously b Incorporate c Sift 4 What must you do to the cake mold before you add the liquid mixture? a Dust with flour b Chill it c Grease it 5 What is the action for cooking the cake in the oven? a Bake b Fry c Boil 6 What must you take off the mandarin fruit before cutting? a The peel b The seeds c The segments 7 What is the very last step for the Christmas Mandarin Cake? a Chill it b Slice evenly c Decorate it 8 Which action do you perform to mix liquids into the batter smoothly? a Blend at high speed b Whisk slowly c Stir hard 9 What should you do after greasing the pan and before pouring batter? a Let it rest b Heat the pan c Pour batter evenly 10 Which step helps the cake hold together after baking? a Serve immediately b Heat it again c Let it cool

Froggy Jumps

Christmas Mandarin Cake QuizVersión en línea

Baking steps in a festive quick quiz

por Wen

What do you do to the eggs and sugar to make the base light and soft?

Beat

Whisk

Fold

What must you take out of the mandarin pieces before blending?

The skin

The seeds

The pith

What gentle action is used when adding the flour to the batter?

Whisk vigorously

Incorporate

Sift

What must you do to the cake mold before you add the liquid mixture?

Dust with flour

Chill it

Grease it

What is the action for cooking the cake in the oven?

Bake

Fry

Boil

What must you take off the mandarin fruit before cutting?

The peel

The seeds

The segments

What is the very last step for the Christmas Mandarin Cake?

Chill it

Slice evenly

Decorate it

Which action do you perform to mix liquids into the batter smoothly?

Blend at high speed

Whisk slowly

Stir hard

What should you do after greasing the pan and before pouring batter?

Let it rest

Heat the pan

Pour batter evenly

Which step helps the cake hold together after baking?

Serve immediately

Heat it again

Let it cool

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Christmas Mandarin Cake Quiz

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Christmas Mandarin Cake QuizVersión en línea

por Wen

What do you do to the eggs and sugar to make the base light and soft?

What must you take out of the mandarin pieces before blending?

What gentle action is used when adding the flour to the batter?

What must you do to the cake mold before you add the liquid mixture?

What is the action for cooking the cake in the oven?

What must you take off the mandarin fruit before cutting?

What is the very last step for the Christmas Mandarin Cake?

Which action do you perform to mix liquids into the batter smoothly?

What should you do after greasing the pan and before pouring batter?

Which step helps the cake hold together after baking?

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