Procedure text: how to make Indonesian cuisineVersión en línea Arrange the steps into correct order. This is how to make Indonesia cuisine. por Peserta PPG 02546 1 How to make fried rice Next, sauté the garlic and shallot until fragrant. Stir well and add sweet soy sauce and salt. After that, add the cooked rice into the pan. Add the egg and scramble it. First, heat a little oil in a pan. Cook the rice for a few minutes until everything is mixed well. Then, chop the garlic and shallot. Finally, remove the fried rice and serve it hot. 2 How to make rendang Pour the coconut milk into the pan and add lemongrass and lime leaves. First, blend the garlic, shallots, chilies, ginger, and galangal to make the spice paste. After that, cook the mixture over medium heat. Stir the rendang regularly so the coconut milk does not burn. Next, add the beef into the pan and stir well with the spices. Finally, cook until the sauce dries and turns dark brown. Now the rendang is ready to serve. Then, heat a little oil in a pan and sauté the spice paste until fragrant. Continue cooking until the sauce becomes thick and the beef becomes tender. 3 How to make klepon Finally, roll the cooked klepon in grated coconut and serve. First, mix the glutinous rice flour, rice flour, and pandan paste in a bowl. When the klepon float to the surface, take them out using a strainer. Next, take a small piece of dough and flatten it with your fingers. Carefully put the klepon balls into the boiling water. Put a small piece of palm sugar in the center and roll the dough into a ball. After that, boil water in a pot. Then, slowly add warm water and knead the dough until it becomes smooth. 4 How to make soto ayam Sauté the spice paste until fragrant. Soak the vermicelli noodles in hot water for a few minutes until soft, then drain them. Add lemongrass and salt. Simmer. Serve with shredded chicken, noodles, and boiled egg. Blend garlic, shallots, turmeric, and ginger. Boil the chicken until cooked, then shred it. Add the spices into the chicken broth. 5 How to make gado-gado Place the lontong, vegetables, tofu, and tempe on a plate. Cut the long bean and spinach into bite-sized pieces. Fry tofu and tempeh until golden, cut them into bite-sized pieces. Slice the lontong (compressed rice cake) into bite-sized pieces. Add salt to the boiling water and boil the vegetables until cooked. Mix peanut sauce with a little warm water and stir until it becomes thick and smooth. Blanch the bean sprouts until cooked but still crisp. Pour peanut sauce on top and serve.
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