Kuiz Teks Prosedur Zero Waste Kitchen

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Uji pemahaman prosedur ramah limbah.

Creada por

Silvia Najemi

Indonesia

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Kuiz Teks Prosedur Zero Waste Kitchen


Froggy Jumps Kuiz Teks Prosedur Zero Waste KitchenVersión en línea Uji pemahaman prosedur ramah limbah. por Silvia Najemi 1 What is the main goal of the procedure text in a Zero Waste Kitchen? a Explaining practical steps to reduce waste b Telling the history of food c Determining a new recipe 2 What is the first step in a zero-waste kitchen during meal planning? a Inventory current ingredients and leftovers. b Shop for fresh produce only. c Ignore expiration dates. 3 Which method helps reduce food waste by using parts usually discarded? a Discard stems immediately. b Use vegetable scraps for stock. c Cook everything separately. 4 How can you store herbs to minimize spoilage? a Keep on counter. b Freeze or dry herbs promptly. c Trap in plastic bags. 5 What practice saves energy in a zero-waste kitchen? a Turn on all ovens at once. b Cook only one item at a time. c Batch cooking and repurposing leftovers. 6 Which container helps in reducing packaging waste? a Foam takeout boxes. b Reusable containers and jars. c Single-use bags. 7 When handling citrus peels, what is a zero-waste use? a Use as trash. b Zest or candied peels for flavor. c Throw away. 8 What is the purpose of composting in the kitchen? a Used to store leftovers. b Rots food for fun. c Returns nutrients to soil; reduces waste. 9 How should you label stored foods to minimize waste? a Date and name on containers. b Sometimes label only. c Label at random. 10 Which action supports zero-waste when dining out? a Ask for extra plastic. b Carry a reusable container and utensil set. c Accept disposable packaging.

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Kuiz Teks Prosedur Zero Waste Kitchen

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Kuiz Teks Prosedur Zero Waste KitchenVersión en línea

por Silvia Najemi

What is the main goal of the procedure text in a Zero Waste Kitchen?

What is the first step in a zero-waste kitchen during meal planning?

Which method helps reduce food waste by using parts usually discarded?

How can you store herbs to minimize spoilage?

What practice saves energy in a zero-waste kitchen?

Which container helps in reducing packaging waste?

When handling citrus peels, what is a zero-waste use?

What is the purpose of composting in the kitchen?

How should you label stored foods to minimize waste?

Which action supports zero-waste when dining out?