Thermal Processing Quiz

Froggy Jumps

Jugadas 25

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Sobre esta actividad

Test your food processing knowledge

Creada por

Marjorie Bachini

Filipinas

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Top 10 resultados

#	Jugador	Acierto	tiempo
1	Regie, Henryan, Gerald 20 de Octubre de 2025	% 90	01:36
2	Chad, Marianne, Raniel 20 de Octubre de 2025	% 90	01:48
3	Ariela - Diego 20 de Octubre de 2025	% 80	01:36
4	Anna, raign , Danalyn 23 de Octubre de 2025	% 80	02:01
5	Chellen😝 20 de Octubre de 2025	% 80	02:07
6	maju 20 de Octubre de 2025	% 80	02:30
7	Rhea jb 20 de Octubre de 2025	% 70	02:03
8	cristan/jm 20 de Octubre de 2025	% 70	02:07
9	Jehh,tine,lyka 20 de Octubre de 2025	% 70	02:19
10	Liecel Lovely Jenny 20 de Octubre de 2025	% 60	01:37

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Froggy Jumps Thermal Processing QuizVersión en línea Test your food processing knowledge por Marjorie Bachini 1 What is the main purpose of thermal processing in food? a To enhance sweetness b To sterilize food and destroy microbes c To add color to food 2 If a syrup becomes too thick, what should be added to fix it? a More sugar b Salt c Water 3 Design a label for a dried fruit product emphasizing local pride. a Proudly Dried Under the Philippine Sun b Imported and Artificially Dried c Mechanically Processed Only 4 How is steam venting performed before pressure canning? a By closing the vent immediately b By cooling the canner quickly c By letting steam escape for 10 minutes 5 What temperature should boiling water read when calibrating a thermometer? a 90°C b 100°C c 80°C 6 Which statement best describes the HTST method? a It is used only for milk b It uses higher temperature for a shorter time c It uses lower temperature for a long time 7 What is the purpose of peeling in fruit preparation? a Removing the skin b Adding sweetness c Increasing moisture 8 Which of the following fruit that cannot be dehydrated? a Banana b Avocado c Cherries 9 Tunnel dryer is only a continuous version of a cabinet tray dryer. a False b True c Maybe 10 Which of the following is not a main type of thermal processing a Blanching b Freezing c Pasteurization

Froggy Jumps

Thermal Processing QuizVersión en línea

Test your food processing knowledge

por Marjorie Bachini

What is the main purpose of thermal processing in food?

To enhance sweetness

To sterilize food and destroy microbes

To add color to food

If a syrup becomes too thick, what should be added to fix it?

More sugar

Salt

Water

Design a label for a dried fruit product emphasizing local pride.

Proudly Dried Under the Philippine Sun

Imported and Artificially Dried

Mechanically Processed Only

How is steam venting performed before pressure canning?

By closing the vent immediately

By cooling the canner quickly

By letting steam escape for 10 minutes

What temperature should boiling water read when calibrating a thermometer?

90°C

100°C

80°C

Which statement best describes the HTST method?

It is used only for milk

It uses higher temperature for a shorter time

It uses lower temperature for a long time

What is the purpose of peeling in fruit preparation?

Removing the skin

Adding sweetness

Increasing moisture

Which of the following fruit that cannot be dehydrated?

Banana

Avocado

Cherries

Tunnel dryer is only a continuous version of a cabinet tray dryer.

False

True

Maybe

Which of the following is not a main type of thermal processing

Blanching

Freezing

Pasteurization

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Thermal Processing Quiz

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Thermal Processing QuizVersión en línea

por Marjorie Bachini

What is the main purpose of thermal processing in food?

If a syrup becomes too thick, what should be added to fix it?

Design a label for a dried fruit product emphasizing local pride.

How is steam venting performed before pressure canning?

What temperature should boiling water read when calibrating a thermometer?

Which statement best describes the HTST method?

What is the purpose of peeling in fruit preparation?

Which of the following fruit that cannot be dehydrated?

Tunnel dryer is only a continuous version of a cabinet tray dryer.

Which of the following is not a main type of thermal processing

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