Froggy Jumps
Food definition
1
I'm usually on the same plate as the tomato and I can make many people cry
2
I am green, yellow or red and you can eat me raw
3
Cabbage, cabbage, cabbage; flower, flower, flowerpot: if we' re together, what plant are you pointing at?
4
We're long, thin, and soft. You twist us on a fork to bring us to your mouth. What are we?
5
White inside, green outside. If you want me to tell you, wait.
6
I was born underground, I am orange, if you make me into soup, how delicious I am!
7
I am yellow and sour without equal, you will find me in lemonades.
8
I'm small, red, and spotty, and I always admit myself to desserts and smoothies.
9
I'm very famous in the kitchen, I come in burgers or on the grill.
10
I'm cold, sweet and sometimes creamy, in a cone or in a glass, I'm delicious.
11
I was born in Mexico and I'm very spicy. They roll me in a tortilla, do you know who I am?
12
With yellow rice and lots of flavor, seafood and chicken do me the honor.
13
I have rice, meat, plantains, and more. I'm very complete, you'll love it!
14
I'm the champion of rice and fish, wrapped in seaweed with great precision. You eat me with chopsticks, I'm a Japanese tradition.
15
I have layers of meat and eggplant, with béchamel on top. My fame is no small feat. They bake me with care, I'm a staple dish. In Greece, they serve me as a special dish.
16
In Mexico, I'm the queen. I eat with my hands without shame. You'll see me with a tortilla, and you'll try a thousand fillings. What am I?
17
I'm a fish, not cooked, but marinated and much loved. Lemon and onion go well with me, and in Peru, I'm a real gem. What am I?
18
You'll find me on the grill, with juicy cuts that you'll grill. I'm Argentinian, special meat, and at gatherings, the absolute star. What am I?
19
I'm spicy and with a thousand flavors, mix me with the best meats and vegetables. From India I come to your table, in my sauce, the meal begins. What am I?
20
Round bread, meat in the center, with cheese, lettuce, and I'm in! I eat it with potatoes, and without rushing, I'm the classic wall-to-wall! What am I?
21
I'm round, crunchy to the bite, made of corn, and I can surprise you. They fill me with cheese, meat, or ham. I'm a big tradition all over the country! What am I?
22
I am a soup that warms the heart, I contain chicken, potatoes, and corn on the cob in abundance. With capers and cream, I taste delicious, In Bogotá, they treat me with love and joy! What am I?
23
You see me at parties and at Christmas, wrapped in a leaf, you'll truly see me. I have rice, meat, and many flavors, I'm typical among tamales and calories! What am I?
24
Beef soup with yuca, carrots, and corn on the cob that never goes to waste. On the coast, they eat me with rice. I'm strong, tasty, and full of voice! What am I?
25
I'm a very traditional drink, I drink it hot, and it goes down great! Sometimes I'm paired with cheese, I'm from the homeland and everyone loves it! What am I?
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20 preguntas de este maravilloso libro