F&B Performance Appraisal Quiz

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Test your F&B appraisal knowledge

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Amy Nguyen

Vietnam

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Froggy Jumps F&B Performance Appraisal QuizVersión en línea Test your F&B appraisal knowledge por Amy Nguyen 1 What is the main purpose of performance appraisal in F&B management? a To evaluate how well goals are achieved b To estimate future expenses c To calculate staff salaries 2 Which of the following is not part of the fundamentals of appraisal? a Ignoring external market factors b Placing a value on a measurement c Knowing the goals and objectives 3 “Placing a value on a measurement” in performance appraisal means: a Assigning a price to all assets b Interpreting what the numbers mean c Reporting results without analysis 4 If budgeted revenue is £500 and actual revenue is £300, the percentage variance is: a –43.5% b +33.3% c -40.0% 5 In revenue appraisal, gross profit percentage is the ratio of: a Revenue ÷ Direct Costs b Gross profit ÷ Revenue c Gross profit ÷ Costs 6 Revenue is always the result of two key variables: a Quantity and quality b Price and volume c Cost and profit 7 Which measure helps identify customer spending behavior per bill? a Average check b Revenue per available seat c Spend per head 8 If a restaurant has many transactions but low revenue per transaction, it indicates: a High-value customers b Many customers but low spending c High spending but low number of customers 9 Which cost increases directly with sales volume? a Ingredients and disposables b Rent c Depreciation 10 Direct costs in F&B operations usually include: a Ingredient and beverage costs b Rent and insurance c Manager and staff’s salary

Froggy Jumps

F&B Performance Appraisal QuizVersión en línea

Test your F&B appraisal knowledge

por Amy Nguyen

What is the main purpose of performance appraisal in F&B management?

To evaluate how well goals are achieved

To estimate future expenses

To calculate staff salaries

Which of the following is not part of the fundamentals of appraisal?

Ignoring external market factors

Placing a value on a measurement

Knowing the goals and objectives

“Placing a value on a measurement” in performance appraisal means:

Assigning a price to all assets

Interpreting what the numbers mean

Reporting results without analysis

If budgeted revenue is £500 and actual revenue is £300, the percentage variance is:

–43.5%

+33.3%

-40.0%

In revenue appraisal, gross profit percentage is the ratio of:

Revenue ÷ Direct Costs

Gross profit ÷ Revenue

Gross profit ÷ Costs

Revenue is always the result of two key variables:

Quantity and quality

Price and volume

Cost and profit

Which measure helps identify customer spending behavior per bill?

Average check

Revenue per available seat

Spend per head

If a restaurant has many transactions but low revenue per transaction, it indicates:

High-value customers

Many customers but low spending

High spending but low number of customers

Which cost increases directly with sales volume?

Ingredients and disposables

Rent

Depreciation

Direct costs in F&B operations usually include:

Ingredient and beverage costs

Rent and insurance

Manager and staff’s salary

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F&B Performance Appraisal Quiz

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F&B Performance Appraisal QuizVersión en línea

por Amy Nguyen

What is the main purpose of performance appraisal in F&B management?

Which of the following is not part of the fundamentals of appraisal?

“Placing a value on a measurement” in performance appraisal means:

If budgeted revenue is £500 and actual revenue is £300, the percentage variance is:

In revenue appraisal, gross profit percentage is the ratio of:

Revenue is always the result of two key variables:

Which measure helps identify customer spending behavior per bill?

If a restaurant has many transactions but low revenue per transaction, it indicates:

Which cost increases directly with sales volume?

Direct costs in F&B operations usually include:

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