Beany's Espresso Mastery

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Test your espresso shot skills.

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LearningZen

Estados Unidos

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Beany's Espresso Mastery


Froggy Jumps Beany's Espresso MasteryVersión en línea Test your espresso shot skills. por LearningZen 1 What’s the goal pull time for a perfect Beany’s espresso shot? a 26-30 seconds b 20-24 seconds c 35-40 seconds 2 How many grams of espresso go in the portafilter? a 22 grams b 16 grams c 19-19.5 grams 3 What does a perfect espresso stream look like? a Thick and bubbly like syrup b Fast and clear like water c Smooth and steady like warm honey 4 What should espresso shots look like while pulling? a Rat tail b Straight drip c Mouse tail 5 What color should the espresso shot be? a Pale tan b Almost black c Golden caramel 6 How thick should the crema be? a Over ½" b Paper-thin c ¼" to ⅓" 7 What happens if a shot pulls in less than 24 seconds? a It tastes sour b It tastes balanced c It tastes burnt 8 Where should the portafilter stay when not in use? a On the counter b In the group head c In the sink 9 How long can a shot sit before mixing with milk or flavor? a Within 3 seconds b Within 30 seconds c Up to a minute 10 When should you backflush the machine? a After every drink b Only at closing c Every 4-5 pulls or before unflavored drinks 11 Why do we level the grounds before tamping? a To prevent channeling and uneven extraction b To make it look neat c To speed up grinding 12 What causes a burnt-tasting shot? a Over-extraction or dirty screens b Fresh beans c Too little coffee 13 What should you do right after using shot glasses? a Rinse with hot water b Stack them for later c Wipe with a rag only 14 What does it mean to "share shots"? a Split one double shot between two drinks b Give a customer a free espresso c Pour half the shot out 15 How long should the crema hold? a About 18 seconds b 5 seconds c A full minute

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Beany's Espresso Mastery

Froggy Jumps

Sobre esta actividad

Creada por

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Beany's Espresso MasteryVersión en línea

por LearningZen

What’s the goal pull time for a perfect Beany’s espresso shot?

How many grams of espresso go in the portafilter?

What does a perfect espresso stream look like?

What should espresso shots look like while pulling?

What color should the espresso shot be?

How thick should the crema be?

What happens if a shot pulls in less than 24 seconds?

Where should the portafilter stay when not in use?

How long can a shot sit before mixing with milk or flavor?

When should you backflush the machine?

Why do we level the grounds before tamping?

What causes a burnt-tasting shot?

What should you do right after using shot glasses?

What does it mean to "share shots"?

How long should the crema hold?