HACCP

Froggy Jumps

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Froggy Jumps HACCPVersión en línea may the best one win por dea 1 which one is the correct definition of HACCP? a storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. b management system that controls biological, chemical, & physical hazards to ensure food safety. c ensures safe food receiving & distribution. 2 which one is not the benefit of HACCP? a gaining customers trust b improving product quality c increasing cost 3 which on is not the principles of HACCP? a conduct a hazard analysis, establish critical limits, and food rotation system b conduct a hazard analysis, establish corrective actions, and cross-contamination c conduct a hazard analysis, establish corrective actions, and establish critical limits 4 which one is not the example of physical contamination? a pest b glass c metal 5 how many levels are in the corrective action? a 2 b 3 c 4 6 what is the corrective actions of the low-risk products a products are withheld or not marketed and tested for safety. b the product can be processed c special monitoring is required until all deviations must be corrected within a short time

Froggy Jumps

HACCPVersión en línea

may the best one win

por dea

which one is the correct definition of HACCP?

storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.

management system that controls biological, chemical, & physical hazards to ensure food safety.

ensures safe food receiving & distribution.

which one is not the benefit of HACCP?

gaining customers trust

improving product quality

increasing cost

which on is not the principles of HACCP?

conduct a hazard analysis, establish critical limits, and food rotation system

conduct a hazard analysis, establish corrective actions, and cross-contamination

conduct a hazard analysis, establish corrective actions, and establish critical limits

which one is not the example of physical contamination?

pest

glass

metal

how many levels are in the corrective action?

what is the corrective actions of the low-risk products

products are withheld or not marketed and tested for safety.

the product can be processed

special monitoring is required until all deviations must be corrected within a short time

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HACCP

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Froggy Jumps

HACCPVersión en línea

por dea

which one is the correct definition of HACCP?

which one is not the benefit of HACCP?

which on is not the principles of HACCP?

which one is not the example of physical contamination?

how many levels are in the corrective action?

what is the corrective actions of the low-risk products

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