Kitchen Cleaning & Sanitizing Quiz

Froggy Jumps

Jugadas 2

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Test your knowledge on keeping kitchens clean and safe!

Creada por

Bayya, Stephany Gail L.

Filipinas

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Froggy Jumps Kitchen Cleaning & Sanitizing QuizVersión en línea Test your knowledge on keeping kitchens clean and safe! por Bayya, Stephany Gail L. 1 What is the main purpose of cleaning in the kitchen? a To decorate the kitchen b To remove food and soil from surfaces c To cook food 2 Which cleaning agent is used to dissolve grease on surfaces like ovens? a Solvent cleaners (degreasers) b Abrasives c Acid cleaners 3 Why should you keep your refrigerator clean and tidy? a To make it look colorful b To prevent contamination and odors c To save electricity 4 What should you do with a rubbish bin to prevent odors and insects? a Never clean it b Use a bin with a lid and disinfect weekly c Leave it open 5 How far should spray disinfectant be applied from the surface? a 6-8 inches b 12 inches c 1 inch 6 What is a recommended practice when handling raw meat or eggs? a Use the same cloth for everything b Wipe with bare hands c Use a paper towel for messes to prevent contamination 7 Why should you change dishcloths frequently? a To prevent bacteria buildup b To keep them smelling fresh c To match kitchen decor 8 What is an effective way to keep kitchen floors clean? a Only mop once a year b Ignore spills c Sweep and wash regularly 9 What is the purpose of heat sanitizers like steam and UV light? a To dry dishes b To disinfect surfaces c To cook food 10 How should surfaces that come in contact with food be rinsed after disinfection? a With soap only b With potable water c Not rinsed at all 11 What is a good practice to prevent pests in the kitchen? a Ignore spills b Remove clutter and keep surfaces clean c Leave food out overnight 12 Why is it important to wash your hands before handling food? a To keep nails clean b To avoid getting wet c To prevent the spread of bacteria

Froggy Jumps

Kitchen Cleaning & Sanitizing QuizVersión en línea

Test your knowledge on keeping kitchens clean and safe!

por Bayya, Stephany Gail L.

What is the main purpose of cleaning in the kitchen?

To decorate the kitchen

To remove food and soil from surfaces

To cook food

Which cleaning agent is used to dissolve grease on surfaces like ovens?

Solvent cleaners (degreasers)

Abrasives

Acid cleaners

Why should you keep your refrigerator clean and tidy?

To make it look colorful

To prevent contamination and odors

To save electricity

What should you do with a rubbish bin to prevent odors and insects?

Never clean it

Use a bin with a lid and disinfect weekly

Leave it open

How far should spray disinfectant be applied from the surface?

6-8 inches

12 inches

1 inch

What is a recommended practice when handling raw meat or eggs?

Use the same cloth for everything

Wipe with bare hands

Use a paper towel for messes to prevent contamination

Why should you change dishcloths frequently?

To prevent bacteria buildup

To keep them smelling fresh

To match kitchen decor

What is an effective way to keep kitchen floors clean?

Only mop once a year

Ignore spills

Sweep and wash regularly

What is the purpose of heat sanitizers like steam and UV light?

To dry dishes

To disinfect surfaces

To cook food

How should surfaces that come in contact with food be rinsed after disinfection?

With soap only

With potable water

Not rinsed at all

What is a good practice to prevent pests in the kitchen?

Ignore spills

Remove clutter and keep surfaces clean

Leave food out overnight

Why is it important to wash your hands before handling food?

To keep nails clean

To avoid getting wet

To prevent the spread of bacteria

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Kitchen Cleaning & Sanitizing Quiz

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Kitchen Cleaning & Sanitizing QuizVersión en línea

por Bayya, Stephany Gail L.

What is the main purpose of cleaning in the kitchen?

Which cleaning agent is used to dissolve grease on surfaces like ovens?

Why should you keep your refrigerator clean and tidy?

What should you do with a rubbish bin to prevent odors and insects?

How far should spray disinfectant be applied from the surface?

What is a recommended practice when handling raw meat or eggs?

Why should you change dishcloths frequently?

What is an effective way to keep kitchen floors clean?

What is the purpose of heat sanitizers like steam and UV light?

How should surfaces that come in contact with food be rinsed after disinfection?

What is a good practice to prevent pests in the kitchen?

Why is it important to wash your hands before handling food?

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