Nutrition 2nd Activity

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Elizabeth Jade Tabbang

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Nutrition 2nd Activity


Froggy Jumps Nutrition 2nd ActivityVersión en línea Enter your Complete name or Group! 3 Lives only por Elizabeth Jade Tabbang 1 Study of food in relation to health of an individual, community or society and the process through which food is used to sustain life growth a Diet Therapy b Nutrition c Dietary 2 Is a substance used by an organism to survive, grow and reproduce. a Nutrient b Glucose c Vitamin 3 Organic catalysts that are protein in nature and are produced by living cells a Fat b Enzymes c Cells 4 A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change- a Beta cells b Nutrients c Catalysts 5 They regulate vital processes of the body. a Hormones b Insulin c Amino acids 6 Insulin is released by the ___________in the islets of Langerhans in response to food. a Brain b Pancreas c Beta Cells 7 Appetite suppressant? a Lepids b Lepton c Leptin 8 Is the condition of the body resulting from the utilization of essential nutrients. a Digestion b Nutritional Status c Homeostasis 9 Major source of energy of our body, mainly from grains such as rice and noodles a Glocuse b Protein c Carbohydrates 10 GLUCOSE +FRUCTOSE a Sucrose b Amiolose c Lactose 11 GLUCOSE +GLUCOSE a Lactose b Maltose c Fructose 12 Type of carbohydrates that is present in breastmilk and most baby formulas a Lactose b Calcium c Disaccharides 13 Complex carbohydrates are digested more slowly and release glucose into the blood stream more gradually. a True b False c Neither true nor false 14 Nutrients that contains most concentrated form of energy. a Fats b Carbohydrates c Amino Acids 15 They are responsible for making up part of our body cells transporting fat soluble viTamins. a Fats b Glucose c Lepids 16 Major function includes building and repairing and maintaining body tissues. a Muscles b Protein c Milk 17 Basic unit of CHON a Lepid b Amino Acids c Micro unit 18 Compounds found in living things and are needed in SMALL amount for life and growth a Bacteria b Supplements c Vitamins 19 IS A GROUPING OF COMMON FOODS THAT HAVE PRACTICALLY THE SAME AMOUNT OF PROTEIN, CARBOHYDRATES AND FATS a Nutritional Status b Food Exchange List c Nutritional Content 20 Is a description intended to inform the consumer of nutritional properties. a Menu b Nutritional Content c Nutritional Labelling 21 1 CONTENT OF YOUR NUTRITION LABELING a Nutritiosness b Nutrition Declaration c Nutrition Independence 22 ANOTHER CONTENT OF YOUR NUTRITION LABELING a Glossary b Nutritional Index c Supplementary Nutrition Information 23 IT’S THE WORLD MOST ABUNDANT AND CHEAP FORM OF CARBOHYDRATES a Sugar b Starch c Glucose 24 IT IS THE STORED CARBOHYDRATES AVAILABLE FOR ENERGY AS NEEDED a Glycogen b Collagen c Vitamins 25 IT IS A GROUP NAMES FOR POLYSACHARIDES THAT CANNOT BE DIGESTED AND ABSORBED IN THE HUMAN SMALL INTESTINE a Uric acid b Calcium c Fiber

Nutrition 2nd Activity

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Froggy Jumps

Nutrition 2nd ActivityVersión en línea

por Elizabeth Jade Tabbang

Study of food in relation to health of an individual, community or society and the process through which food is used to sustain life growth

Is a substance used by an organism to survive, grow and reproduce.

Organic catalysts that are protein in nature and are produced by living cells

A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change-

They regulate vital processes of the body.

Insulin is released by the ___________in the islets of Langerhans in response to food.

Appetite suppressant?

Is the condition of the body resulting from the utilization of essential nutrients.

Major source of energy of our body, mainly from grains such as rice and noodles

GLUCOSE +FRUCTOSE

GLUCOSE +GLUCOSE

Type of carbohydrates that is present in breastmilk and most baby formulas

Complex carbohydrates are digested more slowly and release glucose into the blood stream more gradually.

Nutrients that contains most concentrated form of energy.

They are responsible for making up part of our body cells transporting fat soluble viTamins.

Major function includes building and repairing and maintaining body tissues.

Basic unit of CHON

Compounds found in living things and are needed in SMALL amount for life and growth

IS A GROUPING OF COMMON FOODS THAT HAVE PRACTICALLY THE SAME AMOUNT OF PROTEIN, CARBOHYDRATES AND FATS

Is a description intended to inform the consumer of nutritional properties.

1 CONTENT OF YOUR NUTRITION LABELING

ANOTHER CONTENT OF YOUR NUTRITION LABELING

IT’S THE WORLD MOST ABUNDANT AND CHEAP FORM OF CARBOHYDRATES

IT IS THE STORED CARBOHYDRATES AVAILABLE FOR ENERGY AS NEEDED

IT IS A GROUP NAMES FOR POLYSACHARIDES THAT CANNOT BE DIGESTED AND ABSORBED IN THE HUMAN SMALL INTESTINE