Tools and equipment needed in preparing cereal and starch dishes

Froggy Jumps

Jugadas 4

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Sobre esta actividad

Choose the correct answer

Creada por

JC Guzman

Filipinas

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1	JC Guzman 11 de Julio de 2025	% 100	01:17

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Froggy Jumps Tools and equipment needed in preparing cereal and starch dishesVersión en línea Choose the correct answer por JC Guzman 1 Typically used in cooking and baking, for combining ingredients a Mixing bowl b Measuring cup c Colander 2 A kitchen utensil with a bowl shape and holes, used for draining liquids from food or washing ingredients? a Whisk b Mixing bowl c Colander 3 The preferred kitchen utensils used throughout the world to whip and aerate cream, meringue, eggs, and stir light sauces and butter in pans? a Ladle b Whisk c Tong 4 A type of container, often cylindrical and with a lid, used for storing items? a Steamer b Storage box c Canister 5 Versatile kitchen appliances used to cook various foods with steam heat? a Steamer b Peelers c Grater 6 A kitchen tool used to remove the outer layer from fruits and vegetables? a Peeler b Grater c Colander 7 A kitchen utensil with a rough, sharp-edged surface used for shredding or grating food into smaller pieces? a Butcher knife b Grater c Canister 8 A saucepan with a detachable upper compartment heated by boiling water in the lower one. a Boiling b Double boiler c Steaming 9 A type of kitchen utensil that help users grab onto foods to lift, flip, toss, or serve them without hand contact. a Whisk b Spatula c Tong 10 A utensil with holes or slots in the bowl, designed to drain liquids while holding solid food items. a Spoon b Slotted spoon c Ladle

Froggy Jumps

Tools and equipment needed in preparing cereal and starch dishesVersión en línea

Choose the correct answer

por JC Guzman

Typically used in cooking and baking, for combining ingredients

Mixing bowl

Measuring cup

Colander

A kitchen utensil with a bowl shape and holes, used for draining liquids from food or washing ingredients?

Whisk

Mixing bowl

Colander

The preferred kitchen utensils used throughout the world to whip and aerate cream, meringue, eggs, and stir light sauces and butter in pans?

Ladle

Whisk

Tong

A type of container, often cylindrical and with a lid, used for storing items?

Steamer

Storage box

Canister

Versatile kitchen appliances used to cook various foods with steam heat?

Steamer

Peelers

Grater

A kitchen tool used to remove the outer layer from fruits and vegetables?

Peeler

Grater

Colander

A kitchen utensil with a rough, sharp-edged surface used for shredding or grating food into smaller pieces?

Butcher knife

Grater

Canister

A saucepan with a detachable upper compartment heated by boiling water in the lower one.

Boiling

Double boiler

Steaming

A type of kitchen utensil that help users grab onto foods to lift, flip, toss, or serve them without hand contact.

Whisk

Spatula

Tong

A utensil with holes or slots in the bowl, designed to drain liquids while holding solid food items.

Spoon

Slotted spoon

Ladle

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Tools and equipment needed in preparing cereal and starch dishes

Froggy Jumps

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Froggy Jumps

Tools and equipment needed in preparing cereal and starch dishesVersión en línea

por JC Guzman

Typically used in cooking and baking, for combining ingredients

A kitchen utensil with a bowl shape and holes, used for draining liquids from food or washing ingredients?

The preferred kitchen utensils used throughout the world to whip and aerate cream, meringue, eggs, and stir light sauces and butter in pans?

A type of container, often cylindrical and with a lid, used for storing items?

Versatile kitchen appliances used to cook various foods with steam heat?

A kitchen tool used to remove the outer layer from fruits and vegetables?

A kitchen utensil with a rough, sharp-edged surface used for shredding or grating food into smaller pieces?

A saucepan with a detachable upper compartment heated by boiling water in the lower one.

A type of kitchen utensil that help users grab onto foods to lift, flip, toss, or serve them without hand contact.

A utensil with holes or slots in the bowl, designed to drain liquids while holding solid food items.

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