POULTRY VOCABULARIES

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POULTRY

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ROMEL ABANILLA

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OPEN UP 4 UNIT 4: VOCABULARY

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Estudiamos el vocabulario de la unidad.
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Repasamos el vocabulario de la unit 2
Palabras desordenadas, inglés.

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Ordenar Letras POULTRY VOCABULARIESVersión en línea POULTRY por ROMEL ABANILLA 1 The care of young chicks by providing warmth, food, and water until they grow stronger (usually up to 4 weeks). D R B N G O O I 2 A place where eggs are hatched under controlled conditions. E R H Y T H C A 3 The period when chicks are slowly adjusted to outdoor conditions and reduced heat before moving to the grow-out area. D N A S T E H R I N G E A G 4 the stage when mature chickens roam freely (range) and start laying eggs. N N G A I G N S A T A E I O R R G Y G L 5 Using a machine (incubator) to hatch eggs. A C I O A T I N T L R I A B I U I C N F 6 A hen sits on eggs to hatch them. O I T N N L N A A C U T U B R I A 7 a machine that provides heat and humidity to help eggs hatch without a hen. A C U O I T R B N 8 the amount of feed needed to gain 1 kg of body weight. A lower FCR means better feed efficiency. A S O C E R R I I D E N O N O E F V T 9 when chickens lose old feathers and grow new ones. It also gives their reproductive system time to rest. I M G T O L N 10 shining a light through eggs to check if they are fertile or developing properly. L G D N I A N C 11 harmful behavior where chickens peck at or injure other chickens. V C N N L A A I I S M 12 the period from when a hen starts laying eggs until she stops (can be around 12 months). L G Y L C Y C A I N E 13 identifying whether a chick is male or female. E I S G X N 14 removing sick, weak, or unproductive chickens from the flock. N C G L L I U 15 removing part of a chick's beak to prevent pecking or cannibalism (not usually practiced in organic farming). D E E N A G B K I 16 sorting chickens or eggs based on size, quality, or appearance. N G R G I A D 17 soft, fluffy feathers found on baby chicks that keep them warm. M E L S L U P U 18 a mosquito-borne disease that affects birds, causing weakness or death. I R I M V A A A A N L A 19 a condition where part of the hen’s reproductive tract comes out of the vent, often caused by laying large eggs. P E O L P S A R 20 a rest period between batches of chickens where the area is cleaned and left empty for 14 days to kill germs. D M O E N T I W

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POULTRY VOCABULARIESVersión en línea

POULTRY

por ROMEL ABANILLA

The care of young chicks by providing warmth, food, and water until they grow stronger (usually up to 4 weeks).

A place where eggs are hatched under controlled conditions.

The period when chicks are slowly adjusted to outdoor conditions and reduced heat before moving to the grow-out area.

D N A S T E H R I N G E A G

the stage when mature chickens roam freely (range) and start laying eggs.

N N G A I G N S A T A E I O R R G Y G L

Using a machine (incubator) to hatch eggs.

A C I O A T I N T L R I A B I U I C N F

A hen sits on eggs to hatch them.

O I T N N L N A A C U T U B R I A

a machine that provides heat and humidity to help eggs hatch without a hen.

the amount of feed needed to gain 1 kg of body weight. A lower FCR means better feed efficiency.

A S O C E R R I I D E N O N O E F V T

when chickens lose old feathers and grow new ones. It also gives their reproductive system time to rest.

shining a light through eggs to check if they are fertile or developing properly.

harmful behavior where chickens peck at or injure other chickens.

the period from when a hen starts laying eggs until she stops (can be around 12 months).

L G Y L C Y C A I N E

identifying whether a chick is male or female.

removing sick, weak, or unproductive chickens from the flock.

removing part of a chick's beak to prevent pecking or cannibalism (not usually practiced in organic farming).

sorting chickens or eggs based on size, quality, or appearance.

soft, fluffy feathers found on baby chicks that keep them warm.

a mosquito-borne disease that affects birds, causing weakness or death.

I R I M V A A A A N L A

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POULTRY VOCABULARIES

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OPEN UP 4 UNIT 4: VOCABULARY

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OPEN UP 4 UNIT 3 VOCABULARY: COOKING

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Palabras desordenadas, inglés.

Ordenar Letras

POULTRY VOCABULARIESVersión en línea

por ROMEL ABANILLA

The care of young chicks by providing warmth, food, and water until they grow stronger (usually up to 4 weeks).

A place where eggs are hatched under controlled conditions.

The period when chicks are slowly adjusted to outdoor conditions and reduced heat before moving to the grow-out area.

the stage when mature chickens roam freely (range) and start laying eggs.

Using a machine (incubator) to hatch eggs.

A hen sits on eggs to hatch them.

a machine that provides heat and humidity to help eggs hatch without a hen.

the amount of feed needed to gain 1 kg of body weight. A lower FCR means better feed efficiency.

when chickens lose old feathers and grow new ones. It also gives their reproductive system time to rest.

shining a light through eggs to check if they are fertile or developing properly.

harmful behavior where chickens peck at or injure other chickens.

the period from when a hen starts laying eggs until she stops (can be around 12 months).

identifying whether a chick is male or female.

removing sick, weak, or unproductive chickens from the flock.

removing part of a chick's beak to prevent pecking or cannibalism (not usually practiced in organic farming).

sorting chickens or eggs based on size, quality, or appearance.

soft, fluffy feathers found on baby chicks that keep them warm.

a mosquito-borne disease that affects birds, causing weakness or death.

a condition where part of the hen’s reproductive tract comes out of the vent, often caused by laying large eggs.

a rest period between batches of chickens where the area is cleaned and left empty for 14 days to kill germs.

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